{"title":"亚硫酸盐和过敏反应","authors":"F. Güneş","doi":"10.5455/musbed.20140813010008","DOIUrl":null,"url":null,"abstract":"Sulfites are used as food additives in food technology. However conducted studies revealed that in some individuals sulfites cause many life-threatening reactions associated with consumption of sulfide-containing foods and beverages or sulfide-containing drugs and also inhalation of sulfur dioxide. Therefore regulations should be arranged in order to protect individuals with hypersensitivity to sulfite.","PeriodicalId":16169,"journal":{"name":"Journal of Marmara University Institute of Health Sciences","volume":"22 1","pages":"173-181"},"PeriodicalIF":0.0000,"publicationDate":"2014-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Sulfites and hypersensitivity reactions\",\"authors\":\"F. Güneş\",\"doi\":\"10.5455/musbed.20140813010008\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Sulfites are used as food additives in food technology. However conducted studies revealed that in some individuals sulfites cause many life-threatening reactions associated with consumption of sulfide-containing foods and beverages or sulfide-containing drugs and also inhalation of sulfur dioxide. Therefore regulations should be arranged in order to protect individuals with hypersensitivity to sulfite.\",\"PeriodicalId\":16169,\"journal\":{\"name\":\"Journal of Marmara University Institute of Health Sciences\",\"volume\":\"22 1\",\"pages\":\"173-181\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-12-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Marmara University Institute of Health Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5455/musbed.20140813010008\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Marmara University Institute of Health Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5455/musbed.20140813010008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Sulfites are used as food additives in food technology. However conducted studies revealed that in some individuals sulfites cause many life-threatening reactions associated with consumption of sulfide-containing foods and beverages or sulfide-containing drugs and also inhalation of sulfur dioxide. Therefore regulations should be arranged in order to protect individuals with hypersensitivity to sulfite.
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