利用植物提取物净化拉杰科特市污水的新技术

P. Godhani, R. Adiyecha, R. Viradia, M. Jani, J. Joshi
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摘要

对地下水净化的研究主要在发达国家进行,主要集中在使用硫酸铝(一种混凝剂)和氯(一种消毒剂)的水净化系统上。这种系统成本高昂,而且由于赤贫,对农村社区来说不可行。关于利用植物提取物净化地下水的科学研究工作很少。一项初步实验室规模研究的结果表明,植物消毒剂作为古吉拉特邦农村地区净水的一种低成本、适当和生态的替代技术具有巨大潜力。在古吉拉特邦随处可见的浅井水往往受到严重污染,而且通常未经处理就被饮用。这项研究的目的是研究天然植物提取物,以便为农村社区开发廉价的净化地下水的方法。该研究包括创建用于水和废水净化的植物提取物的清单。综合考虑可得性、纯化潜力、提取率和提取成本等因素,建立了优选提取物的优先级体系。对最有希望的植物提取物进行了实验室试验,即:辣木(种子),番槐(叶)和榕(叶)。试验包括罐子试验,以评估凝血电位及其对理化参数的影响(Yongabi et al ., 2011)。水样的pH值随着剂量的增加而降低,但所有提取物的pH值都保持在饮用水的可接受水平内。总体而言,甜槠粉的效果较好,其次是总状榕,最后是凤梨。有必要进行进一步的更详细的测试,其中包括毒性测试,以保证使用植物提取物作为混凝剂净化供人类饮用的饮用水的安全性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A NEW PROMISING TECHNIQUE USING PLANT EXTRACTS FOR PURIFICATION OF POLLUTED WATER IN RAJKOT
Research studies on the purification of groundwater have mainly been carried out in developed countries and have focused on water purification systems using aluminium sulphate (a coagulant) and chlorine (a disinfectant). Such systems are expensive and not viable for rural communities due to abject poverty. There has been very little scientific research work into the use of plant extracts to purify groundwater. Findings from a preliminary lab-scale study show strong potentials of phytodisinfectants as a low-cost, appropriate and ecological alternative technology in purifying water in rural areas of Gujarat. Shallow well water, which is commonly available throughout Gujarat, is often grossly contaminated and usually consumed untreated. This research was aimed at examining natural plant extracts in order to develop inexpensive ways for rural communities to purify their groundwater. The study involved creating an inventory of plant extracts that have been used for water and waste water purification. A prioritization system was derived to select the most suitable extracts, which took into account criteria such as availability, purification potential, yield and cost of extraction. Laboratory trials were undertaken on the most promising plant extracts, namely: Moringa concanensis (Seed), Annona sqamosa (Leaf) and Ficus racemosa (Leaf). The trials consisted of jar tests to assess the coagulation potential and the resulting effect on physico-chemical parameters (Yongabi et al , 2011 ) . The pH of the water samples decreased with dosage, but remained within acceptable levels for drinking water for all the extracts. Overall, M. concanensis powder produced superior results, followed by Ficus racemosa and lastly Annona sqamosa . There is a need to carry out further more detailed tests, which include toxicity to guarantee the safety of using plant extracts as a coagulant in the purification of drinking water for human consumption.
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