西班牙市场中消费者对红酒的偏好

IF 1.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
R. Bernabéu, M. Díaz, Fátima Oliveira
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引用次数: 8

摘要

消费者是葡萄酒营销的核心。确定他们的偏好、社会经济特征和行为是为葡萄酒行业设计行动的关键,这将为葡萄酒公司带来营销机会。为了回答这些问题,我们对马德里和巴塞罗那的800名葡萄酒消费者进行了个人调查。这两个城市的特点是大型消费和商业中心,并展示了葡萄酒在西班牙的推广。联合分析技术用于确定葡萄酒消费者的偏好和他们的特征,我们使用社会经济分析和识别他们的种族中心主义倾向(CETSCALE)。结果显示,最受重视的因素依次是价格和葡萄酒类型。消费者更喜欢性价比高的葡萄酒。葡萄酒的原产地似乎并不是一个特别重要的因素,尽管来自巴塞罗那的葡萄酒消费者比来自马德里的葡萄酒消费者表现出更多的种族中心主义行为,倾向于消费自己地区生产的葡萄酒。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Consumer preferences for red wine in the Spanish market
Consumers are the core of wine marketing. Identifying their preferences, socioeconomic characteristics and behaviour is a key to designing actions for the wine sector which result in marketing opportunities for wine companies. To answer these questions 800 personal surveys were taken of wine consumers in Madrid and Barcelona. These two cities are characterized as large consumption and business centres and showcases for wine promotion in Spain. The conjoint analysis technique was used to identify wine consumers’ preferences and for their characterization, we used socioeconomic analysis and the identification of their ethnocentric tendencies (CETSCALE). The results show that the most highly-valued elements are price and type of wine, in that order. Consumers prefer wine which offers a good price-quality ratio. The origin of the wine does not seem to be an especially important element although wine consumers from Barcelona present more ethnocentric behaviour than those from Madrid, tending to consume wines produced in their own region.
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来源期刊
Ciencia E Tecnica Vitivinicola
Ciencia E Tecnica Vitivinicola Agricultural and Biological Sciences-Food Science
自引率
12.50%
发文量
5
期刊介绍: Ciência e Técnica Vitivinícola (Journal of Viticulture and Enology) is an international journal that publishes original articles, research notes and review articles, written in Portuguese or in English, on the various fields of the science and technology of vine and wine: Viticulture, Enology and Vitivinicultural economy.
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