P-Nt Johnson, S. Gallat, C. Oduro‐Yeboah, A. Osei-Yaw, A. Westby
{"title":"四种高产加纳木薯品种即食福福粉的感官特性","authors":"P-Nt Johnson, S. Gallat, C. Oduro‐Yeboah, A. Osei-Yaw, A. Westby","doi":"10.1002/TS.59","DOIUrl":null,"url":null,"abstract":"The cassava starch used in the manufacture of instant fufu flour can be replaced by the flour of the high-yielding varieties Abasa fitaa and Gblemo duade. Copyright © 2006 John Wiley & Sons, Ltd","PeriodicalId":23388,"journal":{"name":"Tropical Science","volume":"80 1","pages":"134-138"},"PeriodicalIF":0.0000,"publicationDate":"2006-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":"{\"title\":\"Sensory properties of instant fufu flour from four high‐yielding Ghanaian varieties of cassava\",\"authors\":\"P-Nt Johnson, S. Gallat, C. Oduro‐Yeboah, A. Osei-Yaw, A. Westby\",\"doi\":\"10.1002/TS.59\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The cassava starch used in the manufacture of instant fufu flour can be replaced by the flour of the high-yielding varieties Abasa fitaa and Gblemo duade. Copyright © 2006 John Wiley & Sons, Ltd\",\"PeriodicalId\":23388,\"journal\":{\"name\":\"Tropical Science\",\"volume\":\"80 1\",\"pages\":\"134-138\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2006-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"8\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tropical Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/TS.59\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tropical Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/TS.59","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 8
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
