四种高产加纳木薯品种即食福福粉的感官特性

Tropical Science Pub Date : 2006-09-01 DOI:10.1002/TS.59
P-Nt Johnson, S. Gallat, C. Oduro‐Yeboah, A. Osei-Yaw, A. Westby
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引用次数: 8

摘要

生产即食福福粉所使用的木薯淀粉可以用高产品种Abasa fitaa和Gblemo duade的面粉代替。版权所有©2006约翰威利父子有限公司
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sensory properties of instant fufu flour from four high‐yielding Ghanaian varieties of cassava
The cassava starch used in the manufacture of instant fufu flour can be replaced by the flour of the high-yielding varieties Abasa fitaa and Gblemo duade. Copyright © 2006 John Wiley & Sons, Ltd
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