硝化作用血小板中蛋白质的硝化作用

K.Richard Bruckdorfer
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引用次数: 13

摘要

一氧化氮有许多重要的生理功能,但它也可以形成一种重要的氧化剂,过氧亚硝酸盐,作为它与超氧阴离子反应的结果。过氧亚硝酸盐能够硝化蛋白质中的芳香氨基酸,特别是酪氨酸。硝化蛋白存在于多种炎症发生的疾病组织中。然而,我们最近的工作表明,在正常的生理过程中,如胶原活化血小板,可能会发生对特定蛋白质的选择性硝化。目前尚不清楚这在正常细胞生物学中可能起什么作用,但有可能在信号转导机制中发挥作用,可能通过影响酪氨酸磷酸化或去磷酸化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The nitration of proteins in platelets

Nitric oxide has many important physiological functions, but it may also form an important oxidant, peroxynitrite, as a consequence of its reaction with superoxide anions. Peroxynitrite is capable of nitrating the aromatic amino acids in proteins, particularly tyrosine. Nitrated proteins are found in tissues of a variety of diseases where inflammation occurs. However, our recent work suggests that more selective nitration of specific proteins may occur during normal physiological processes, such as platelet activation by collagen. It is not yet clear what role this may play in the normal cell biology, but there is potential to be a role in signal transduction mechanisms, possibly by influencing tyrosine phosphorylation or dephosphorylation.

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