晚餐用即食食品的适宜性

Mia Prim, Inga-Britt Gustafsson, Gunnar Hall
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引用次数: 13

摘要

不同的用餐环境需要不同的用餐解决方案。为了了解人们在选择晚餐吃什么时是如何推理的,以及在这种用餐情况下,即食食品解决方案如何满足他们的需求,进行了一项焦点小组研究。虽然有一种理想的晚餐是与家人一起做饭和吃饭的形象,但这往往与现实和时间的缺乏相冲突。研究表明,在选择烹饪、用餐地点和实际用餐时,社交环境是最重要的。就如何提高晚餐食用即食食品的适宜性提出了建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The appropriateness of ready meals for dinner

Different meal contexts call for different meal solutions. With the aim of understanding how people reason when choosing what to eat for dinner and how ready meal solutions fit their demands in this meal situation, a focus group study was conducted. Although there is an image of the ideal dinner as being cooked and eaten together with the family, this often conflicts with reality and scarcity of time. The social setting was shown to be of utmost importance in the choice of cooking, place to eat and actual meal. Suggestions were given on how to improve the appropriateness of ready meals for consumption at dinner.

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