血液储存过程中血浆凝血因子的变化

Toby L. Simon MD
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引用次数: 15

摘要

血液储存过程中血浆凝血因子的变化主要包括生物活性的逐渐降低。主要的例外是由于凝血因子V和凝血因子VIII的不稳定性,它们的活性丧失得更快。全血在cpd -腺嘌呤中保存35天后,因子V活性降至15-21%,因子VIII活性降至16-20%。在同一时期,只有因素II和X略有下降,而其他因素,除了因素VII,几乎没有变化。因子7在寒冷中可能会被激活,但在其他情况下会略有下降。在新鲜的冷冻血浆中储存一年,只有因子VIII会下降,而更快的冷冻到更低的温度会减少因子VIII。在血小板浓缩物中,除不稳定因子外,凝血因子维持良好。矛盾的是,在室温储存和搅拌时,因子V下降得更快,而因子VIII下降得更慢。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Changes in plasma coagulation factors during blood storage

Changes in plasma coagulation factors during blood storage primarily consist of a gradual reduction in biologic activity. The major exception is the more rapid loss of coagulation factor V and VIII activity due to their lability. By 35 days of storage of whole blood in CPD-Adenine, factor V falls to 15–21% activity and factor VIII 16–20%. Only slight declines are seen in factor II and X during the same time, while other factors, except for factor VII, are virtually unchanged. Factor VII may be activated in the cold, but otherwise declines slightly. In fresh frozen plasma stored for a year only factor VIII declines, and this is reduced by more rapid freezing to lower temperatures. In platelet concentrates, coagulation factors are well maintained, with the exception of the labile factors. Paradoxically, factor V falls more rapidly with room temperature storage and agitation while factor VIII decline is lessened.

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