榴莲内果皮中维生素C含量测定及提取工艺优化

Chenxi Xin, Jiuying Cui, Zichun Song, Yan Li
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引用次数: 0

摘要

目的:优化榴莲内皮中维生素C的提取工艺,并采用高效液相色谱法测定榴莲内皮中维生素C的含量。方法:以十八烷基硅烷键合二氧化硅为固定相,甲醇(A): 0.1%草酸(B) = 5:95 (V/V)为流动相,流速为1.0 mL/min,波长为254 nm,采用L9(4 3)正交实验优化超声提取条件。结果:最佳提取工艺为:料液比为1:12,提取溶剂为2%草酸水溶液,提取时间为30 min;维生素C在5.4 ~ 108.0 mg·mL−1的浓度范围内线性良好,回归方程为y = 37698x−61035 (r2 = 0.9996);平均回收率为99.03%,仪器精度高,稳定性好。结论:该提取工艺简单、成本低、提取效率高,可促进榴莲内果皮维生素C提取工艺的开发利用,为相关研究和实践提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Content Determination of Vitamin C in Durian Endocarp and Optimization of Extraction Process
Purpose: To optimize the extraction process of vitamin C from durian endo-carp, and to determine the content of vitamin C in durian endocarp with high performance liquid chromatography (HPLC). Method: Optimize ultrasonic extraction conditions by L9 (4 3 ) orthogonal experiment by using octadecylsi-lane chemically bonded silica as the stationary phase, using methanol (A): 0.1% oxalic acid (B) = 5:95 (V/V) as the mobile phase, setting the flow rate as 1.0 mL/min, and setting the wavelength as 254 nm for assay. Result: The optimal extraction process is as follows: the material-liquid ratio is 1:12, the extraction solvent is 2% oxalic acid aqueous solution, and the extraction time is 30 min; Vitamin C has a good linearity within the concentration range of 5.4 - 108.0 mg·mL −1 , and the regression equation is y = 37698x − 61035 (R 2 = 0.9996); the average recovery rate is 99.03%, the instruments are of high precision with good stability. Conclusion: This extraction process performs well in simplicity, costs and extraction efficiency, which may accelerate the development and utilization of vitamin C extraction from durian endocarp, and provide references to relevant studies and practices.
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