{"title":"实践可持续发展的社会许可:支持营养和营养学从业者为可持续粮食系统做出贡献的概念、障碍和行动","authors":"Liesel Carlsson, E. Callaghan","doi":"10.1080/19320248.2022.2034559","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"40 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2022-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":"{\"title\":\"The Social License to Practice Sustainability: Concepts, Barriers and Actions to Support Nutrition and Dietetics Practitioners in Contributing to Sustainable Food Systems\",\"authors\":\"Liesel Carlsson, E. Callaghan\",\"doi\":\"10.1080/19320248.2022.2034559\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":51621,\"journal\":{\"name\":\"Journal of Hunger & Environmental Nutrition\",\"volume\":\"40 1\",\"pages\":\"\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2022-02-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"8\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Hunger & Environmental Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/19320248.2022.2034559\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Hunger & Environmental Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19320248.2022.2034559","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
The Social License to Practice Sustainability: Concepts, Barriers and Actions to Support Nutrition and Dietetics Practitioners in Contributing to Sustainable Food Systems