C. Riede, L. Campos, Maria Brígida, Santos Scholz, P. S. Shioga
{"title":"IPR 87 -面包小麦品种","authors":"C. Riede, L. Campos, Maria Brígida, Santos Scholz, P. S. Shioga","doi":"10.12702/1984-7033.V03N02A11","DOIUrl":null,"url":null,"abstract":"The wheat cultivar IPR 87, developed by IAPAR, presents as important traits, good yield potential, mediumhard and red color kernels. It is moderately resistant to lodging, and moderately resistant/moderately susceptible to sprouting. It presented moderately susceptibility to leaf rust, wheat blast, bydv, and wmv. The quality parameters indicated overall intermediate gluten strength, given by the alveographic W value of 170.10 -4 J, and Hagberg Falling Number of 327 s, which indicates good quality for biscuits and cake industry. Bread making can be done by blending IPR 87 flour with another stronger wheat flour. The mean grain yield was 4230 kg/ha in the North and Center-West regions of Parana State.","PeriodicalId":49085,"journal":{"name":"Crop Breeding and Applied Biotechnology","volume":"10 1","pages":"173-176"},"PeriodicalIF":1.3000,"publicationDate":"2003-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"IPR 87 - Bread wheat cultivar\",\"authors\":\"C. Riede, L. Campos, Maria Brígida, Santos Scholz, P. S. Shioga\",\"doi\":\"10.12702/1984-7033.V03N02A11\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The wheat cultivar IPR 87, developed by IAPAR, presents as important traits, good yield potential, mediumhard and red color kernels. It is moderately resistant to lodging, and moderately resistant/moderately susceptible to sprouting. It presented moderately susceptibility to leaf rust, wheat blast, bydv, and wmv. The quality parameters indicated overall intermediate gluten strength, given by the alveographic W value of 170.10 -4 J, and Hagberg Falling Number of 327 s, which indicates good quality for biscuits and cake industry. Bread making can be done by blending IPR 87 flour with another stronger wheat flour. The mean grain yield was 4230 kg/ha in the North and Center-West regions of Parana State.\",\"PeriodicalId\":49085,\"journal\":{\"name\":\"Crop Breeding and Applied Biotechnology\",\"volume\":\"10 1\",\"pages\":\"173-176\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2003-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Crop Breeding and Applied Biotechnology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.12702/1984-7033.V03N02A11\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Crop Breeding and Applied Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.12702/1984-7033.V03N02A11","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
The wheat cultivar IPR 87, developed by IAPAR, presents as important traits, good yield potential, mediumhard and red color kernels. It is moderately resistant to lodging, and moderately resistant/moderately susceptible to sprouting. It presented moderately susceptibility to leaf rust, wheat blast, bydv, and wmv. The quality parameters indicated overall intermediate gluten strength, given by the alveographic W value of 170.10 -4 J, and Hagberg Falling Number of 327 s, which indicates good quality for biscuits and cake industry. Bread making can be done by blending IPR 87 flour with another stronger wheat flour. The mean grain yield was 4230 kg/ha in the North and Center-West regions of Parana State.
期刊介绍:
The CBAB – CROP BREEDING AND APPLIED BIOTECHNOLOGY (ISSN 1984-7033) – is the official quarterly journal of the Brazilian Society of Plant Breeding, abbreviated CROP BREED APPL BIOTECHNOL.
It publishes original scientific articles, which contribute to the scientific and technological development of plant breeding and agriculture. Articles should be to do with basic and applied research on improvement of perennial and annual plants, within the fields of genetics, conservation of germplasm, biotechnology, genomics, cytogenetics, experimental statistics, seeds, food quality, biotic and abiotic stress, and correlated areas. The article must be unpublished. Simultaneous submitting to another periodical is ruled out. Authors are held solely responsible for the opinions and ideas expressed, which do not necessarily reflect the view of the Editorial board. However, the Editorial board reserves the right to suggest or ask for any modifications required. The journal adopts the Ithenticate software for identification of plagiarism. Complete or partial reproduction of articles is permitted, provided the source is cited. All content of the journal, except where identified, is licensed under a Creative Commons attribution-type BY. All articles are published free of charge. This is an open access journal.