人造肉:最近的技术发展，目前的市场和未来的挑战

Biotechnology Research and Innovation Pub Date : 2021-01-01 DOI:10.4322/biori.202101

L. A. Letti, S. Karp, C. Molento, B. S. O. Colonia, R. Boschero, V. Soccol, L. W. Herrmann, Rafaela O. Penha, A. Woiciechowski, C. Soccol

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Cultivated meat: recent technological developments, current market and future challenges

2452-0721 © 2021 Sociedade Brasileira de Biotecnologia. this is an Open Access article distributed under the terms of the creative commons Attribution-Noncommercial No Derivative license, which permits unrestricted non-commercial use, distribution, and reproduction in any medium provided the original work is properly cited and the work is not changed in any way. Cultivated meat: recent technological developments, current market and future challenges

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Biotechnology Research and Innovation

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