沙棘的营养模块

S. Kumari, Sujata Sharma
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引用次数: 0

摘要

沙棘已被证明具有工业、医药、美容和营养价值。它含有各种奢侈的化合物,使其成为全球市场上的非常规来源。沙棘浆果的代谢物包括维生素、类胡萝卜素、植物甾醇、抗氧化剂、单宁、有机酸、脂肪酸(饱和和不饱和脂肪酸)、氨基酸(亮氨酸、缬氨酸和丙氨酸)、甾醇。由于这些动态的生物活性植物化学物质,沙棘植物部分可以在改善人类健康方面发挥重要作用。这是一个广泛的营养和医学影响的缩影。作为一种古老的作物,沙棘在商业上被用作补充剂和营养来源。不仅在人体健康方面,而且具有生态效益和经济效益。本文综述了沙棘的基本营养特性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional module of sea buckthorn
Seabuckthorn is proved to have industrial, medicinal, cosmetic and nutraceutical value. It contains various extravagant chemical compounds which makes it useful as unconventional provenance in the global market. Sea buckthorn berries are prospects provenience of metabolites which comprises vitamins, carotenoids, phytosterols, antioxidants, tannins, organic acids, fatty acids (saturated and unsaturated fatty acids), amino acids (Leucine, Valine and Alanine), sterols and because of these dynamic bio-active phyto-chemicals sea buckthorn plant parts could play a vital role in improving human health. Ithas an extensive diapason of nutritional and medicinal repercussions. Being an ancient crop, sea buckthorn is used as supplements and a nutritive source commercially. Not only in human health, but also have ecological and economic benefits. This review paper consists and deals for the fundamental nutritional attributes of sea buckthorn.
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