鉴定内质网腔的 ERAD 依赖性脱胶子。

IF 0.5 Q4 INSTRUMENTS & INSTRUMENTATION
Rachel Sharninghausen, Jiwon Hwang, Devon D Dennison, Ryan D Baldridge
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引用次数: 0

摘要

去颗粒是蛋白质的最小特征,足以将蛋白质作为降解的靶标。在大多数情况下,降解子能够被细胞质泛素蛋白酶体系统的成分识别。目前,所有已发现的去颗粒都只在细胞质内发挥作用。我们利用酿酒酵母,首次发现了可在内质网(ER)腔内发挥去凋亡子功能的短线性序列。我们的研究表明,当这些脱胶子转移到蛋白质上时,它们会通过ERAD系统促进蛋白酶体降解。这些脱胶子能降解ER管腔蛋白和完整膜蛋白,从而扩大了可在芽殖酵母和哺乳动物组织培养过程中靶向降解的蛋白质类型。这一发现为从以前无法到达的ER腔中靶向降解蛋白质提供了一个框架,并为利用高度保守的ERAD系统的治疗方法奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identification of ERAD-dependent degrons for the endoplasmic reticulum lumen.

Degrons are minimal protein features that are sufficient to target proteins for degradation. In most cases, degrons allow recognition by components of the cytosolic ubiquitin proteasome system. Currently, all of the identified degrons only function within the cytosol. Using Saccharomyces cerevisiae, we identified the first short linear sequences that function as degrons from the endoplasmic reticulum (ER) lumen. We show that when these degrons are transferred to proteins, they facilitate proteasomal degradation through the ERAD system. These degrons enable degradation of both luminal and integral membrane ER proteins, expanding the types of proteins that can be targeted for degradation in budding yeast and mammalian tissue culture. This discovery provides a framework to target proteins for degradation from the previously unreachable ER lumen and builds toward therapeutic approaches that exploit the highly-conserved ERAD system.

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来源期刊
Measurement Techniques
Measurement Techniques 工程技术-工程:综合
CiteScore
0.80
自引率
40.00%
发文量
88
审稿时长
3-6 weeks
期刊介绍: Measurement Techniques contains articles of interest to all who are engaged in the study and application of fundamental measurements. Topics covered include: General problems of metrology; Uniformity of measurement results; Measurement standards of the units of physical quantities; Measurement methods; New measurement techniques in all fields of measurement (linear, mechanical, electromagnetic, optical, time and frequency, thermo-technical, ionising radiations etc.).
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