{"title":"酵母酸处理对酒精发酵的影响","authors":"E. Gomes, H. Amorim","doi":"10.11606/D.11.2019.TDE-20191218-110710","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21211,"journal":{"name":"Revista De Microbiologia","volume":"53 1","pages":"31"},"PeriodicalIF":0.0000,"publicationDate":"1988-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Efeito do tratamento acido da levedura saccharomyces cerevisiae na fermentacao alcoolica\",\"authors\":\"E. Gomes, H. Amorim\",\"doi\":\"10.11606/D.11.2019.TDE-20191218-110710\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":21211,\"journal\":{\"name\":\"Revista De Microbiologia\",\"volume\":\"53 1\",\"pages\":\"31\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1988-11-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista De Microbiologia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.11606/D.11.2019.TDE-20191218-110710\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista De Microbiologia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11606/D.11.2019.TDE-20191218-110710","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}