单轴压缩曲线分形维数在Cañihua (Chenopodium Pallidicaule Aellen)籽粒品种鉴定中的应用

IF 1.2 4区 农林科学 Q3 AGRICULTURAL ENGINEERING
Silvia Eugenia Flores, A. M. Leon, Betsabe Leon, Rosario Ysabel Bravo, W. Medina
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引用次数: 0

摘要

通过测定其力的分形维数对三个cañihua品种的籽粒进行了鉴定。变形曲线。开发了一种特殊的测试单元装置,用于在压缩试验中对小颗粒进行机械评估。Cañihua品种形成单独群体时,分形维数对其受力的影响?用主成分分析法分析了试件的变形曲线、断裂力和断裂力。摘要Cañihua是南美洲安第斯地区的一种古老作物。在的的喀喀湖周围可以发现这种作物的高度遗传多样性。Cañihua粮食是该地区人民重要的食物来源,因为它的高蛋白和氨基酸含量。目前已知的品种有三个,cañihua有上百种。这些品种和材料的大多数籽粒具有相同的形状和颜色,使其难以识别。本文试图通过箱形计数法(BCM)和Higuchi分形维数(HFD)对cañihua籽粒压缩试验中获得的力-变形曲线的分形维数进行估计,以表明考虑其力学性能和化学成分的影响,区分和识别cañihua品种的可能性。利用BCM作为力-应变曲线的分形维数,可以区分3个品种,利用HFD可以观察到不同品种间的差异。最后,利用BCM和HFD结果,结合生物产量、断裂点和达到断裂点所需能量等力学特性,通过多元主成分分析(PCA)对3个cañihua品种进行区分。本研究结果可用于区分或鉴定不同作物籽粒的品种。关键词:Cañihua品种及材料;分形维数;力-变形曲线;
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Application of Uniaxial Compression Curve Fractal Dimension in the Identification of Cañihua (Chenopodium Pallidicaule Aellen) Grain Cultivars
HIGHLIGHTS Grains of three cañihua cultivars were identified through the determination of fractal dimension of its force?deformation curves. A special test cell device was developed to mechanically assess small grains during compression tests. Cañihua cultivars form separate groups when results of fractal dimension of their force?deformation curves, force of rupture, and fracture force are analyzed with PCA. ABSTRACT.Cañihua is an ancient crop of the Andean regions in South America. High genetic diversity of this crop can be found around Lake Titicaca. Cañihua grain is an important source of food for the people in this region because of its high protein and amino acid contents. Currently, there are three known cultivars and more than a hundred accessions of cañihua. Most of the grains from these cultivars and accessions have the same shape and color, making their identification difficult. This work sought to estimate the fractal dimension of force–deformation curves obtained during individual cañihua grain compression tests through the box-counting method (BCM) and the Higuchi fractal dimension (HFD) to show the possibility of differentiating and recognizing cañihua cultivars by taking into consideration the influence of their mechanical properties and chemical composition. Using BCM for the fractal dimension of the force-strain curves allowed us to differentiate the three cultivars from each other, and with HFD, it was possible to observe the difference between accessions and cultivars. Finally, by using the BCM and HFD results, together with mechanical properties such as the bioyield and rupture points and the energy required to reach them, the three cañihua cultivars could be differentiated from the accessions through multivariate PCA. The findings of this work could be applied to distinguish or identify cultivars of different crop grains. Keywords: Cañihua cultivars and accessions, Fractal dimension, Force–deformation curves, PCA.
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