塞拉利昂西部住宅室内和室外空气中一氧化碳的日浓度和变化

E. T. Taylor, M. J. Wirmvem, Victor Harold Sawyerr, S. Nakai
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引用次数: 5

摘要

众所周知,世界上一半以上的人口使用生物质燃料(木材、木炭、粪便)作为家庭能源,因此面临大量各种各样的有毒污染物。在塞拉利昂,超过90%的人口依赖生物质燃料。在2011年9月进行的一项调查中,我们在塞拉利昂西部进行了白天测量,并观察了燃烧木材和木炭燃料的家庭厨房和户外场所一氧化碳(CO)的变化。计算室内和室外最大时间平均15分钟、30分钟、1小时和8小时浓度。在两个地点,燃烧木材和木炭的家庭,平均浓度按15分钟到30分钟到1小时和8小时的顺序下降。在使用木炭炉和柴火炉的厨房中,约87%和67%的8小时CO浓度超过了世界卫生组织(世卫组织)的指导方针。在相同的环境中,大约66%和63%的1小时CO浓度没有差异。没有一个相应的户外场所具有据称对人体健康至关重要的数值。观察到的证据表明,与使用木柴的厨房相比,使用炭炉的厨房的最大时间平均CO浓度差异更大。燃烧木炭的家庭的行为模式与燃烧条件相结合,归因于观察到的变化。从改善人类健康的角度来看,厨房中短时间和急性CO浓度的比例引起了人类的关注。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diurnal Concentrations and Variation of Carbon Monoxide in Indoor and Outdoor Air of Residential Homes in Western Sierra Leone
It is widely known that more than half of the world’s population use biomass fuels (wood, charcoal, dung) as household energy source, and hence, face significant and diverse range of toxic pollutants. In Sierra Leone, more than 90% of the population relies on biomass fuels. We carried out daytime measurements and observe variation of carbon monoxide (CO) in kitchen and outdoor locations in households that burn wood and charcoal fuels in Western Sierra Leone, during a survey that was conducted in September, 2011. Maximum time average 15 mins, 30 mins, 1 hr and 8 hrs concentrations in indoor and outdoor locations were computed. Mean concentrations decreased in the order, 15 mins to 30 mins to 1 hr and 8 hrs, in the two locations for households that burn wood and charcoal. About 87% and 67% of 8 hrs CO concentrations in kitchens with charcoal and wood stoves were in excess of world health organization (WHO) guideline. Approximately 66% and 63% of 1 hr CO concentrations were not different in the same environments. None of the corresponding outdoor locations had values that are said to be critical to human health. Evidence of greater variation in the maximum time average mean CO concentrations in kitchens with charcoal stoves relative to those using wood was observed. Behavioral patterns in homes burning charcoal coupled with the burning conditions were ascribed to the observed variation. The proportion of the short time and acute CO concentrations in kitchens is a cause for concern for humans from the stand point of improved human health.
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