创造最佳饮食：饮食可以减轻精神分裂症的症状

Q4 Medicine

Psiquiatria Biologica Pub Date : 2022-05-01 DOI:10.1016/j.psiq.2022.100364

Kalyani Rajalingham

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引用次数: 1

摘要

精神分裂症是一种严重的疾病，影响着全球2400万人。众所周知，精神分裂症患者的营养选择很差。事实上，众所周知，他们摄入的糖和脂肪要多得多，水果和蔬菜要少得多。在这篇论文中，我展示了饮食如何减轻精神分裂症的症状；也就是说，食用某些食物可以减轻精神分裂症的症状。此外，我为精神分裂症患者创造了最佳饮食。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Creating the optimal diet: Diet can reduce the symptoms of schizophrenia

Schizophrenia is a severe illness that affects 24 million individuals around the globe. Individuals with schizophrenia have been known to make poor nutritional choices. In fact, they are known to consume a lot more sugar and fat, and less fruits and vegetables. In this paper, I show how diet can reduce the symptoms of schizophrenia; that is, that consumption of certain foods can lessen the symptoms of schizophrenia. Further, I create an optimal diet for individuals with schizophrenia.

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来源期刊

Psiquiatria Biologica Medicine-Psychiatry and Mental Health

CiteScore

0.40

自引率

0.00%

发文量

期刊介绍： Es la Publicación Oficial de la Sociedad Española de Psiquiatría Biológica. Los recientes avances en el conocimiento de la bioquímica y de la fisiología cerebrales y el progreso en general en el campo de las neurociencias han abierto el camino al desarrollo de la psiquiatría biológica, fundada sobre bases anatomofisiológicas, más sólidas y científicas que la psiquiatría tradicional.