帮助学生成长为科学家

Q2 Social Sciences
Shelly J. Schmidt
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The intriguing nature of the title, as well as a quick look through the book, caused me to quickly purchase a copy of my own; and I must say, it was well worth it!</p><p>Based on their own transformative experiences, Light &amp; Micari contend that the learning environment is just as critical to academic success in the sciences as a person's individual ability. As such, the book identifies and discusses six learning principles that characterize the environment in which the best science is conducted: 1) Learning deeply; 2) Engaging problems; 3) Connecting peers; 4) Mentoring learning; 5) Creating community; and 6) Doing research. Collectively, these six principles provide a practical framework for designing and implementing educational practices and innovations that are consistent with the actual practice of science. Instead of just the simple acquisition of facts about science, the focus of these principles is <i>making</i> scientists. As described by Light and Micari (<span>2013</span>), the best science learning “engages students with science materials through cutting edge learning approaches within legitimate science communities (p. 14).” The main outcomes of these “cutting-edge”1 learning approaches are intended to be essentially the same for students as they are for their science professors and other practicing scientists – construction and discovery of ideas that are new, exciting, and meaningful. Though for students, the learning will seldom be truly original compared to the research scientist, “but the learning and personal construction of knowledge are nevertheless new, exciting, and deeply original for the student and his or her peer group (p. 14).”</p><p>Though it was just a few weeks before the Spring 2018 semester was going to begin, I decided to incorporate these six principles into the graduate level course I was about to teach, Food Science and Human Nutrition 595 Water Relations in Foods. As I worked to embrace and embed these principles into the fabric of the course, they became my own, so-to-speak. The more I learned, the more excited I became about making scientists! On the first day of class, I introduced the six learning principles from the <i>Making Scientists</i> book and shared with my students, not only the specific student-centered course content-based learning objectives, but also a new underlying course objective: to help students develop and mature as scientists. Each student (that is, learner) was invited and encouraged to become an active member of the FSHN 595 scientific community. Toward the end of the semester, we will be carrying out an anonymous formal assessment, but gauging by the students’ participation during class discussions and the myriad of questions they pose during and after class, it appears that the students have accepted the invitation! Based on the assessment results, we are hoping to implement the objective of helping students develop and mature as scientists in the undergraduate course I teach, Introduction to Food Science and Human Nutrition 101.</p><p>In an effort to help students achieve this underlying objective—to develop and mature as scientists—I developed and employed a number of pedagogical practices in FSHN 595. The one that I think is most readily adaptable and easy to implement in classrooms, large and small, graduate and undergraduate, is breakout groups. The idea of using breakout groups to enhance learning is not new, but what is new is the focus of the groups: to help students develop and mature as scientists. These student scholars are combining their resources and resourcefulness to solve a problem or participate in an activity, where the main outcomes are deeper learning and understanding; not just a group of students trying to get the right answers, so they can get good grades. The underlying purpose of breakout groups is to provide the students with an opportunity to connect with their peers and engage in problem solving (Principles 2 and 3 above), with just the right level of difficulty2, in small groups. Educational research shows that engaging students in problem solving as part of the course content increases student motivation, improves recall of previously learned background information, and enhances retrieval of relevant information learned in class. These beneficial results of problem solving are further enhanced by solving the problems in a team format, rather than alone. 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As I worked to embrace and embed these principles into the fabric of the course, they became my own, so-to-speak. The more I learned, the more excited I became about making scientists! On the first day of class, I introduced the six learning principles from the <i>Making Scientists</i> book and shared with my students, not only the specific student-centered course content-based learning objectives, but also a new underlying course objective: to help students develop and mature as scientists. Each student (that is, learner) was invited and encouraged to become an active member of the FSHN 595 scientific community. Toward the end of the semester, we will be carrying out an anonymous formal assessment, but gauging by the students’ participation during class discussions and the myriad of questions they pose during and after class, it appears that the students have accepted the invitation! 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引用次数: 1

摘要

在过去的几个月里,我一直在思考如何在我教授的本科生和研究生课程中创建社区。在我2018年1月的社论(Schmidt,2018)中,我专注于在Raymond Wlodkowski博士的工作中概述的成人学习的四个关键动机条件的基础上,在课堂上建立社区——建立包容性、培养积极态度、增强个人意义和培养能力。在这篇社论中,我想重点谈谈有意在课堂上建立科学社区的想法。这一想法的潜在动力来自《造就科学家》一书(Light&Micari,2013)。最近,我在拜访的一位同事的桌子上偶然发现了《制造科学家》一书。书名的趣味性,以及对这本书的快速浏览,让我很快就买了一本自己的书;我必须说,这是非常值得的!基于他们自己的变革经验,Light&amp;Micari认为,学习环境与个人能力一样,对科学领域的学术成功至关重要。因此,本书确定并讨论了六项学习原则,这些原则是进行最佳科学的环境的特征:1)深入学习;2) 引人入胜的问题;3) 连接对等体;4) 辅导学习;5) 创建社区;以及6)进行研究。总之,这六项原则为设计和实施符合科学实际的教育实践和创新提供了一个实用的框架。这些原则的重点不是简单地获取科学事实,而是培养科学家。正如Light和Micari(2013)所描述的,最好的科学学习“通过合法科学社区内的前沿学习方法,让学生接触科学材料”(第14页)。“这些“前沿”1学习方法的主要成果对学生来说与对科学教授和其他实践科学家来说基本相同——构建和发现新的、令人兴奋的和有意义的想法。尽管对于学生来说,与研究科学家相比,学习很少是真正的原创,“但学习和个人知识构建仍然是新的、令人兴奋的,对学生和他或她的同龄人来说是非常原创的(第14页)。”尽管距离2018年春季学期开始只有几周的时间,我决定将这六条原则纳入我即将教授的研究生课程《食品科学与人类营养595食品中的水关系》中。当我努力接受这些原则并将其融入课程结构时,可以说,它们成为了我自己的原则。我学到的越多,我对培养科学家就越兴奋!在上课的第一天,我介绍了《造就科学家》一书中的六条学习原则,并与学生分享,不仅是以学生为中心的具体课程基于内容的学习目标,还有一个新的潜在课程目标:帮助学生发展和成熟为科学家。每个学生(即学习者)都被邀请并鼓励成为FSHN 595科学社区的积极成员。学期末,我们将进行一次匿名的正式评估,但从学生在课堂讨论中的参与程度以及他们在课中和课后提出的无数问题来看,学生们似乎已经接受了邀请!根据评估结果,我们希望在我教授的本科生课程《食品科学与人类营养导论101》中实现帮助学生发展和成熟为科学家的目标。为了帮助学生实现这一基本目标——发展和成熟成为科学家,我在FSHN 595中开发并采用了一些教学实践。我认为,在大大小小、研究生和本科生的课堂上,最容易适应和实施的是分组。使用分组来加强学习的想法并不新鲜,但新的是分组的重点:帮助学生作为科学家发展和成熟。这些学生学者结合他们的资源和足智多谋来解决问题或参与活动,其主要结果是更深入的学习和理解;不仅仅是一群试图得到正确答案的学生,这样他们才能取得好成绩。分组的根本目的是让学生有机会与同龄人建立联系,并在小组中参与解决问题(上述原则2和3),同时达到适当的困难程度2。 教育研究表明,将学生参与问题解决作为课程内容的一部分,可以提高学生的动机,提高对先前学习的背景信息的回忆,并增强对课堂上学习的相关信息的检索。通过以团队形式而不是单独解决问题,可以进一步增强这些解决问题的有益结果。因此,分组会议是团队解决问题的机会,有助于加强科学学习,类似于学术研究实验室小组会议或工业研发部门会议,每个人都专注于解决手头的问题,因为这是一个有意义(重要)的问题,需要真正(实际)的解决方案。在上课的第一天,学生们被随机分配(使用一副扑克牌,他们可以保留自己选择的、自己喜欢的牌)到他们的永久分组中。选择小组的数量,使得每组有4到5名学生。在每节课上,学生们都会在分组中提出一个问题或活动。表1提供了一些问题和活动的例子。作为“首席调查员”,我从一个小组到另一个小组,看看事情进展如何。有时,我会停下来加入谈话;而其他时候,我停下来只是听着。无论哪种情况,我都喜欢听学生们努力解决手头的问题或活动。分组会议结束时,一个或多个小组有机会向班上其他人展示他们的作品。其他小组会提出问题和建议,通常会增强“最终产品”。分组会议结束后,每个小组都会提交一份小组分组文件作为其可交付成果进行评估,所有小组成员都会获得相同的分数,通常每次会议5分。到目前为止,我真的很高兴小组的工作方式,但我也看到了修改和改进的机会。例如,我感觉到的一个需要是包含一个“单独工作”组件。分组工作有助于学生培养解决问题的能力,但单独工作将有助于培养学生的独立思考能力,并帮助他们提高自我效能。此外,独自工作可能会吸引性格内向的学生(Schmidt,2016),让他们在进入小组讨论和动态之前形成自己的想法。融入单独工作部分的一种方法是,学生可以被指示先自己开始解决问题,然后加入分组,分享他们迄今为止所做的事情,然后一起继续解决问题,组合并完善他们的解决方案,而不是总是在分组中开始解决问题。纳入“独自工作”部分也承认,如果有时间独自工作,一些人可能会更快地发展和成熟为科学家,而不是他们唯一的选择是在团队中工作。此外,使用各种方法有助于避免“一刀切”的心态,并旨在最大限度地提高个人和集体的学习效益。可以说,它也让我们这些教师时刻保持警觉,呼吁我们在所有教学实践中贯彻不断改进的质量保证理念!
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Helping Students Develop and Mature as Scientists

During these last few months, I have been thinking a great deal about creating community in both the undergraduate and graduate level courses I teach. In my January 2018 editorial (Schmidt, 2018), I focused on building community in the classroom based on the four key motivational conditions for adult learning outlined in the work of Dr. Raymond Wlodkowski – establish inclusion, develop positive attitudes, enhance personal meaning, and engender competence. In this editorial, I would like to focus on the idea of intentionally building a scientific community in the classroom. The underlying impetus for this idea comes from the book Making Scientists (Light & Micari, 2013). I recently ran across the Making Scientists book on the desk of a colleague I was visiting. The intriguing nature of the title, as well as a quick look through the book, caused me to quickly purchase a copy of my own; and I must say, it was well worth it!

Based on their own transformative experiences, Light & Micari contend that the learning environment is just as critical to academic success in the sciences as a person's individual ability. As such, the book identifies and discusses six learning principles that characterize the environment in which the best science is conducted: 1) Learning deeply; 2) Engaging problems; 3) Connecting peers; 4) Mentoring learning; 5) Creating community; and 6) Doing research. Collectively, these six principles provide a practical framework for designing and implementing educational practices and innovations that are consistent with the actual practice of science. Instead of just the simple acquisition of facts about science, the focus of these principles is making scientists. As described by Light and Micari (2013), the best science learning “engages students with science materials through cutting edge learning approaches within legitimate science communities (p. 14).” The main outcomes of these “cutting-edge”1 learning approaches are intended to be essentially the same for students as they are for their science professors and other practicing scientists – construction and discovery of ideas that are new, exciting, and meaningful. Though for students, the learning will seldom be truly original compared to the research scientist, “but the learning and personal construction of knowledge are nevertheless new, exciting, and deeply original for the student and his or her peer group (p. 14).”

Though it was just a few weeks before the Spring 2018 semester was going to begin, I decided to incorporate these six principles into the graduate level course I was about to teach, Food Science and Human Nutrition 595 Water Relations in Foods. As I worked to embrace and embed these principles into the fabric of the course, they became my own, so-to-speak. The more I learned, the more excited I became about making scientists! On the first day of class, I introduced the six learning principles from the Making Scientists book and shared with my students, not only the specific student-centered course content-based learning objectives, but also a new underlying course objective: to help students develop and mature as scientists. Each student (that is, learner) was invited and encouraged to become an active member of the FSHN 595 scientific community. Toward the end of the semester, we will be carrying out an anonymous formal assessment, but gauging by the students’ participation during class discussions and the myriad of questions they pose during and after class, it appears that the students have accepted the invitation! Based on the assessment results, we are hoping to implement the objective of helping students develop and mature as scientists in the undergraduate course I teach, Introduction to Food Science and Human Nutrition 101.

In an effort to help students achieve this underlying objective—to develop and mature as scientists—I developed and employed a number of pedagogical practices in FSHN 595. The one that I think is most readily adaptable and easy to implement in classrooms, large and small, graduate and undergraduate, is breakout groups. The idea of using breakout groups to enhance learning is not new, but what is new is the focus of the groups: to help students develop and mature as scientists. These student scholars are combining their resources and resourcefulness to solve a problem or participate in an activity, where the main outcomes are deeper learning and understanding; not just a group of students trying to get the right answers, so they can get good grades. The underlying purpose of breakout groups is to provide the students with an opportunity to connect with their peers and engage in problem solving (Principles 2 and 3 above), with just the right level of difficulty2, in small groups. Educational research shows that engaging students in problem solving as part of the course content increases student motivation, improves recall of previously learned background information, and enhances retrieval of relevant information learned in class. These beneficial results of problem solving are further enhanced by solving the problems in a team format, rather than alone. Thus, breakout sessions are team problem solving opportunities for enhanced scientific learning, similar to an academic research lab group meeting or an industrial research and development department meeting, where everyone is focused on solving the problem at hand because it is a meaningful (important) problem requiring a real (practical) solution.

On the first day of class, students were randomly assigned (using a deck of playing cards, wherein they got to keep the card they choose, which they liked) to their permanent breakout groups. The number of groups was selected so that there were 4 to 5 students per group. During each class session, the students are given a problem or activity to work on in their breakout groups. Some examples of problems and activities are provided in Table 1. As the “Principle Investigator,” I travel from group to group to see how things are progressing. Sometimes, I stop and join in on the conversation; while other times, I stop and just listen. In either case, I enjoy listening to the students grapple with the problem or activity at hand. At the end of the breakout session, one or more groups have the opportunity to present their work to the rest of the class. Questions are asked and suggestions offered by the other groups, usually resulting in an enhanced “end product.” Upon completion of the breakout session, each group submits a group breakout document as their deliverable for evaluation, with all group members earning the same number of points, usually five points per session.

I am really happy about how the breakout groups are working so far, but I am also seeing opportunities to make modifications and improvements. For example, one need I sense is to include a “working alone” component. Working in breakout groups helps students build their problem-solving skills, but working alone will help students develop independent thinking skills and help them grow in their self-efficacy. In addition, working alone may appeal to students with introvert temperaments (Schmidt, 2016), allowing them to formulate their thoughts before entering the group discussion and dynamics. One way to incorporate the working alone component is, instead of always starting the problem solving in the Breakout groups, students could be instructed to start the problem solving on their own first and then join together in their breakout group to share what they have done so far, and then continue the problem-solving effort together, combining and refining their solution(s). Incorporating the “working alone” component also acknowledges that some people may develop and mature into scientists more rapidly given time to work alone, rather than if their only option is to work in a group. In addition, using a variety of approaches helps avoid the “one-size-fits-all” mentality and aims to maximize both individual, as well as collective, learning benefits. It also keeps us teachers on our mental toes, so-to-speak, calling us to implement the quality assurance philosophy of continuous improvement in all of our pedagogical practices!

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来源期刊
Journal of Food Science Education
Journal of Food Science Education EDUCATION, SCIENTIFIC DISCIPLINES-
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期刊介绍: The Institute of Food Technologists (IFT) publishes the Journal of Food Science Education (JFSE) to serve the interest of its members in the field of food science education at all levels. The journal is aimed at all those committed to the improvement of food science education, including primary, secondary, undergraduate and graduate, continuing, and workplace education. It serves as an international forum for scholarly and innovative development in all aspects of food science education for "teachers" (individuals who facilitate, mentor, or instruct) and "students" (individuals who are the focus of learning efforts).
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