Journal of Food Science Education

查看最新文献

1789

WOS期刊分区历年发表同类期刊

ISSN：

print: 1541-4329

研究领域：

EDUCATION, SCIENTIFIC DISCIPLINES

Gold OA文章占比：

7.84%

原创研究文献占比：

100.00%

SCI收录类型：

Emerging Sources Citation Index (ESCI) || Scopus (CiteScore)

期刊官网：

https://onlinelibrary.wiley.com/journal/15414329

期刊介绍英文：

The Institute of Food Technologists (IFT) publishes the Journal of Food Science Education (JFSE) to serve the interest of its members in the field of food science education at all levels. The journal is aimed at all those committed to the improvement of food science education, including primary, secondary, undergraduate and graduate, continuing, and workplace education. It serves as an international forum for scholarly and innovative development in all aspects of food science education for "teachers" (individuals who facilitate, mentor, or instruct) and "students" (individuals who are the focus of learning efforts).

CiteScore：

CiteScore	SJR	SNIP	CiteScore排名
	0.172	0.567	学科排名百分位

发文信息

WOS期刊分区

历年影响因子

历年发表

2012年	29
2013年	21
2014年	26
2015年	41
2016年	20
2017年	31
2018年	31
2019年	25
2020年	46
2021年	33
2022年	0

投稿信息

出版国家(地区)：

United States

出版商：

Wiley-Blackwell

PubMed链接：

http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1541-4329%5BISSN%5D

Journal of Food Science Education - 最新文献

Flipped laboratory classes: Student performance and perceptions in undergraduate food science and technology

Pub Date : 2021-11-23 DOI: 10.1111/1541-4329.12235 Vusi Vincent Mshayisa, Moses Basitere

Next steps

Pub Date : 2021-11-19 DOI: 10.1111/1541-4329.12238 Faye M. Dong, Wayne T. Iwaoka

Student perspectives of various learning approaches used in an undergraduate food science and technology subject

Pub Date : 2021-11-17 DOI: 10.1111/1541-4329.12237 Wee Sim Choo

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