{"title":"近红外光谱技术使小麦育种中的品质选择成为可能","authors":"Cassandra K. Walker, Joe F. Panozzo","doi":"10.1002/cche.10717","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Background and Objectives</h3>\n \n <p>Near-infrared spectroscopy (NIRS) and small-scale testing are used to evaluate wheat germplasm is a cost-effective strategy to reduce thousands of wheat lines to hundreds and then to tens of lines. Identification of high-quality germplasm among thousands of lines is dependent on the accuracy of the tests that are used and how well these data correlate with the large-scale tests that are used to confirm the end-use quality before commercial release of a new wheat variety. In this study, NIR-based testing was investigated to determine the effectiveness of this high-throughput, nondestructive technology.</p>\n </section>\n \n <section>\n \n <h3> Findings</h3>\n \n <p>To demonstrate the effectiveness of NIRS and small-scale testing as a selection strategy, interpretive population statistics evaluating three consecutive generations (F<sub>4</sub>, F<sub>5</sub>, and F<sub>6</sub>) from a wheat breeding program were compared. The F<sub>4</sub> (early stage) generation (2019) was predicted for milling yield with a proportion of 13.9% of lines above 74% (w/w) milling yield. From those lines that progressed to F<sub>5</sub> (mid-generation in 2020), the proportion increased to 26.2% of lines above 74% (w/w) milling yield. Selected lines from F<sub>5</sub> were progressed to F<sub>6</sub> (advanced generation in 2021), where 62.4% of lines were above 74% (w/w) milling yield.</p>\n </section>\n \n <section>\n \n <h3> Conclusions</h3>\n \n <p>Each time the set progressed through the selection strategy, the portion of lines above 74% (w/w) milling yield increased.</p>\n </section>\n \n <section>\n \n <h3> Significance and Novelty</h3>\n \n <p>This study demonstrates the value and efficiency of high-throughput selection strategies using nondestructive NIRS at the F<sub>4</sub> (early-stage generation) stage and small-scale testing at the F<sub>5</sub> stage of a wheat breeding program.</p>\n </section>\n </div>","PeriodicalId":9807,"journal":{"name":"Cereal Chemistry","volume":"100 6","pages":"1347-1356"},"PeriodicalIF":2.2000,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Near-infrared spectroscopy enables quality selection in wheat breeding\",\"authors\":\"Cassandra K. Walker, Joe F. Panozzo\",\"doi\":\"10.1002/cche.10717\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <h3> Background and Objectives</h3>\\n \\n <p>Near-infrared spectroscopy (NIRS) and small-scale testing are used to evaluate wheat germplasm is a cost-effective strategy to reduce thousands of wheat lines to hundreds and then to tens of lines. Identification of high-quality germplasm among thousands of lines is dependent on the accuracy of the tests that are used and how well these data correlate with the large-scale tests that are used to confirm the end-use quality before commercial release of a new wheat variety. In this study, NIR-based testing was investigated to determine the effectiveness of this high-throughput, nondestructive technology.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Findings</h3>\\n \\n <p>To demonstrate the effectiveness of NIRS and small-scale testing as a selection strategy, interpretive population statistics evaluating three consecutive generations (F<sub>4</sub>, F<sub>5</sub>, and F<sub>6</sub>) from a wheat breeding program were compared. The F<sub>4</sub> (early stage) generation (2019) was predicted for milling yield with a proportion of 13.9% of lines above 74% (w/w) milling yield. From those lines that progressed to F<sub>5</sub> (mid-generation in 2020), the proportion increased to 26.2% of lines above 74% (w/w) milling yield. Selected lines from F<sub>5</sub> were progressed to F<sub>6</sub> (advanced generation in 2021), where 62.4% of lines were above 74% (w/w) milling yield.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Conclusions</h3>\\n \\n <p>Each time the set progressed through the selection strategy, the portion of lines above 74% (w/w) milling yield increased.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Significance and Novelty</h3>\\n \\n <p>This study demonstrates the value and efficiency of high-throughput selection strategies using nondestructive NIRS at the F<sub>4</sub> (early-stage generation) stage and small-scale testing at the F<sub>5</sub> stage of a wheat breeding program.</p>\\n </section>\\n </div>\",\"PeriodicalId\":9807,\"journal\":{\"name\":\"Cereal Chemistry\",\"volume\":\"100 6\",\"pages\":\"1347-1356\"},\"PeriodicalIF\":2.2000,\"publicationDate\":\"2023-09-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cereal Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/cche.10717\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cereal Chemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/cche.10717","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Near-infrared spectroscopy enables quality selection in wheat breeding
Background and Objectives
Near-infrared spectroscopy (NIRS) and small-scale testing are used to evaluate wheat germplasm is a cost-effective strategy to reduce thousands of wheat lines to hundreds and then to tens of lines. Identification of high-quality germplasm among thousands of lines is dependent on the accuracy of the tests that are used and how well these data correlate with the large-scale tests that are used to confirm the end-use quality before commercial release of a new wheat variety. In this study, NIR-based testing was investigated to determine the effectiveness of this high-throughput, nondestructive technology.
Findings
To demonstrate the effectiveness of NIRS and small-scale testing as a selection strategy, interpretive population statistics evaluating three consecutive generations (F4, F5, and F6) from a wheat breeding program were compared. The F4 (early stage) generation (2019) was predicted for milling yield with a proportion of 13.9% of lines above 74% (w/w) milling yield. From those lines that progressed to F5 (mid-generation in 2020), the proportion increased to 26.2% of lines above 74% (w/w) milling yield. Selected lines from F5 were progressed to F6 (advanced generation in 2021), where 62.4% of lines were above 74% (w/w) milling yield.
Conclusions
Each time the set progressed through the selection strategy, the portion of lines above 74% (w/w) milling yield increased.
Significance and Novelty
This study demonstrates the value and efficiency of high-throughput selection strategies using nondestructive NIRS at the F4 (early-stage generation) stage and small-scale testing at the F5 stage of a wheat breeding program.
期刊介绍:
Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utilization of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oilseeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers.
The journal generally does not accept papers that focus on nongrain ingredients, technology of a commercial or proprietary nature, or that confirm previous research without extending knowledge. Papers that describe product development should include discussion of underlying theoretical principles.