使用巯基结合树脂估算血清和血浆中人巯基蛋白的方法学基础。

IF 0.7 4区 医学 Q4 NUTRITION & DIETETICS
Fuka Tabata, Yasuaki Wada, Satomi Kawakami, Akiko Tamakoshi, Kazuhiro Miyaji
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引用次数: 0

摘要

根据34位半胱氨酸残基的氧化还原状态,人血清白蛋白分为人巯基白蛋白(HMA)和人非巯基白蛋白(HNA)。HMA与总白蛋白的比率(%HMA)是氧化应激和蛋白质营养状况的一种新的生物标志物,但测量%HMA通常需要昂贵的分析仪,如HPLC和LC-MS,并且很难在许多临床场所进行。为了解决这个问题,我们旨在为在没有这些分析仪的情况下估计%HMA开发一个方法学基础。研究了一种由三个步骤组成的分析方法,即,1)通过使用硫醇结合树脂从血清或血浆中去除HMA(即,从而获得HNA级分),2)通过比色测定法或ELISA测定总白蛋白和HNA浓度,以及3)计算%HMA。使用4名成年志愿者的血清和血浆样本进行的概念验证实验表明,通过该分析方法获得的%HMA的估计值与通过HPLC测定的%HMA的理论值显著相关。随后的验证实验使用了SMILE Iwamizawa日本参与者的86份孕妇血清样本,也证实了%HMA的估计值和理论值之间的显著关联。该分析方法可以作为在不使用HPLC或LC-MS的情况下测定%HMA的基础,有助于将%HMA测量作为临床测试的普及。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Methodological Basis for Estimating Human Mercaptalbumin in Serum and Plasma Using a Thiol-Binding Resin.

Human serum albumin is categorized into human mercaptalbumin (HMA) and human non-mercaptalbumin (HNA), according to the redox state of the cysteine residue at position 34. The ratio of HMA to total albumin (%HMA) is a novel biomarker of oxidative stress as well as protein nutritional status, but measuring %HMA normally requires an expensive analyzer such as HPLC and LC-MS, and can hardly be conducted in many clinical sites. To address this issue, we aimed to develop a methodological basis for estimating %HMA without these analyzers. An analytical method was investigated consisting of three steps, i.e., 1) removal of HMA from serum or plasma by using a thiol-binding resin (i.e., thereby obtaining a HNA fraction), 2) determination of both total albumin and HNA concentrations by a colorimetric assay or ELISA, and 3) calculation of %HMA. Proof-of-concept experiments, using serum and plasma samples of 4 adult volunteers, showed that the estimated value of %HMA obtained by this analytical method was significantly correlated with the theoretical value of %HMA determined by HPLC. The subsequent validation experiment, using 86 serum samples of pregnant women in the Japanese participants of SMILE Iwamizawa, also confirmed the significant association between the estimated and theoretical values of %HMA. This analytical method can be a basis to determine %HMA without using HPLC or LC-MS, contributing to the universalization of %HMA measurement as a clinical test.

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来源期刊
CiteScore
1.80
自引率
6.20%
发文量
63
审稿时长
6-12 weeks
期刊介绍: The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country. Manuscripts submitted for publication should be as concise as possible and must be based on the results of original research or of original interpretation of existing knowledge not previously published. Although data may have been reported, in part, in preliminary or abstract form, a full report of such research is unacceptable if it has been or will be submitted for consideration by another journal.
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