公共保险人群门诊普通精神病学环境中饮食紊乱的患病率:一系列病例。

IF 3 3区 医学 Q2 PSYCHIATRY
Eating Disorders Pub Date : 2024-03-01 Epub Date: 2023-11-07 DOI:10.1080/10640266.2023.2277055
Cassandra E Friedlich, Hyoungjin Park, Christina J Duval, Talene Keshishian, Stuart B Murray
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引用次数: 0

摘要

目前缺乏评估公共保险人群饮食失调患病率的研究。虽然有证据表明,饮食失调影响所有种族、民族和社会经济背景的人,但研究忽略了关注那些有公共医疗保险的人的饮食失调发生率。本研究对加利福尼亚州洛杉矶一家门诊普通精神病诊所的165名公众保险样本成年人的一系列病例中具有临床意义的饮食紊乱的患病率进行了索引。结果表明,46名(27.8%)参与者的临床显著饮食紊乱筛查呈阳性,筛查呈阳性者与未筛查呈阳性的参与者在年龄或性别方面没有显著差异(p > .05)。这种明显增加的饮食紊乱表现频率强调了改善临床医生围绕饮食紊乱和饮食紊乱评估的培训和教育的必要性。此外,迫切需要研究公共保险人群,以减轻对饮食失调患者的刻板印象,提高诊断和护理的可能性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The prevalence of disordered eating in outpatient general psychiatry settings in publicly insured populations: a case series.

There is a dearth of research assessing the prevalence of eating disorders in publicly insured populations. While evidence shows that eating disorders affect people of all racial, ethnic, and socioeconomic backgrounds, research has neglected to focus on the rate at which they occur among those who have public health insurance. The present study indexes the prevalence of clinically significant disordered eating in a case series of 165 adults in a publicly insured sample at an outpatient general psychiatry clinic in Los Angeles, California. Results illustrate that 46 (27.8%) participants screened positive for clinically significant disordered eating with no significant differences relating to age or gender in those who screened positive versus those who did not (p > .05). This markedly elevated frequency of disordered eating presentations underscores the need for improved clinician training and education around disordered eating and eating disorder assessment as a whole. In addition, there is a critical need to study publicly insured populations so as to mitigate stereotypes about who has eating disorders and improve the likelihood of diagnosis and care.

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来源期刊
Eating Disorders
Eating Disorders PSYCHIATRY-PSYCHOLOGY
CiteScore
7.70
自引率
9.10%
发文量
25
期刊介绍: Eating Disorders is contemporary and wide ranging, and takes a fundamentally practical, humanistic, compassionate view of clients and their presenting problems. You’ll find a multidisciplinary perspective on clinical issues and prevention research that considers the essential cultural, social, familial, and personal elements that not only foster eating-related problems, but also furnish clues that facilitate the most effective possible therapies and treatment approaches.
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