原纤维化β-淀粉样蛋白(1-40)肽的乙酰胆碱水解活性。

IF 3 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Ivan Sanchis, Roque Spinelli, Alvaro Siano
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引用次数: 0

摘要

阿尔茨海默病的特征是存在由β-淀粉样肽(Aβ)聚集体组成的老年斑块,其毒性作用尚不完全清楚。近年来,人们发现Aβ(1-42)原纤维对乙酰胆碱水解具有催化活性。催化淀粉样蛋白是一个新兴且令人兴奋的研究领域。在这项研究中,我们检测了最丰富的Aβ变体Aβ(1-40)形成的原纤维对乙酰胆碱水解的催化活性。我们的研究结果表明,Aβ(1-40)原纤维表现出中等的酶活性,表明天然肽聚集体可以作为生物催化剂,并为Aβ在神经疾病中的潜在作用提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Acetylcholine hydrolytic activity of fibrillated β-amyloid (1–40) peptide

Acetylcholine hydrolytic activity of fibrillated β-amyloid (1–40) peptide

Alzheimer's disease is characterized by the presence of senile plaques composed of β-amyloid peptide (Aβ) aggregates with toxic effects that are still not fully understood. Recently, it was discovered that Aβ(1–42) fibrils possess catalytic activity on acetylcholine hydrolysis. Catalytic amyloids are an emerging and exciting field of research. In this study, we examined the catalytic activity of the fibrils formed by Aβ(1–40), the most abundant Aβ variant, on acetylcholine hydrolysis. Our findings reveal that Aβ(1–40) fibrils exhibit moderate enzymatic activity, indicating that natural peptide aggregates could serve as biocatalysts and provide new insights into the potential role of Aβ in neurological disorders.

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来源期刊
Amino Acids
Amino Acids 生物-生化与分子生物学
CiteScore
6.40
自引率
5.70%
发文量
99
审稿时长
2.2 months
期刊介绍: Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology
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