大车前草地皮和叶的近似成分及抑菌活性的比较评价

Anthony Cemaluk C. Egbuonu, Oluchi Ogele, Kelechi Amaraihu
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引用次数: 7

摘要

该研究于2015年5月至8月进行。采用标准方案,测定并比较了地面天麻皮和叶子的近似组成(以百分比,%为单位),以及各自样品的水提取物和乙醇提取物(浓度为100 mg/ml)的抗菌活性(以毫米,mm为单位)。果皮率(91.59±1.26%)高于叶片率(84.29±1.54%)(p<0.05)。除蛋白质含量(18.09±0.09%)外,粉碎叶中脂肪(9.60±0.16)、粗纤维(39.17±0.83)和灰分(22.24±0.23)含量均高于果皮(p<0.05)。果皮的碳水化合物(32.47±0.48)和水分(12.78±0.58)均高于叶片。水提物和乙醇提物对金黄色葡萄球菌的抑菌活性(mm)分别为9.33±0.58和12.33±1.15,对大肠杆菌的抑菌活性(mm)分别为14.00±1.73和18.67±1.15。果皮乙醇提取物对金黄色葡萄球菌和大肠杆菌的抑菌活性分别为14.33±1.53、15.00±2.00,显著高于水提物(p<0.05)。然而,与抗金黄色葡萄球菌活性不同的是,Egbuonu et al.;植物学报,15(2):1-9,2016;文章no.BBJ。对大肠杆菌的活性差异不基于提取溶剂或研究样品。因此,天竺葵的皮和叶具有一定的营养和抗菌作用。然而,与叶子相比,果皮可能是碳水化合物的更好来源,但储存性差,而叶子可能是其他确定的营养物质的更好来源,并对所研究的病原体具有抗菌作用。研究进一步表明,样品对大肠杆菌的活性不受溶剂类型的影响,乙醇比水更适合作为对金黄色葡萄球菌活性的提取溶剂。需要进一步的研究,因此建议利用目前的研究结果并最终减少其固体废物的贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative Evaluation of the Proximate Composition and Antibacterial Activity of Ground Musa paradisiaca (Plantain) Peels and Leaves
The study was conducted between May and August, 2015. It determined and compared the proximate composition (measured in percentage, %) of the ground Musa paradisiaca peels and leaves, and the antibacterial activity (measured in millimeter, mm) of the aqueous and ethanol extracts (at concentration of 100 mg/ml) of the respective sample, using standard protocols. The peels percentage yield (91.59±1.26%) was higher (p<0.05) than that of the leaves (84.29±1.54%). Apart from the protein content (18.09±0.09%), the other proximate parameters viz: fat (9.60±0.16), crude fibre (39.17±0.83) and ash (22.24±0.23) in the ground leaves were higher (p<0.05) than the corresponding value in the peels. Higher carbohydrate (32.47±0.48) and moisture (12.78±0.58) were recorded in the peels than in the leaves. The anti-bacterial activity (mm) of the aqueous and ethanol extracts of the leaves against Staphylococcus aureus was 9.33±0.58 and 12.33±1.15, respectively while against Escherichia coli was 14.00±1.73 and 18.67±1.15, respectively. The ethanol extracts of the peels had higher (p<0.05) antibacterial activity against Staphylococcus aureus and Escherichia coli (14.33±1.53, 15.00±2.00) respectively than the respective value obtained for aqueous extracts. However, unlike the activity against S. aureus, there was no Original Research Article Egbuonu et al.; BBJ, 15(2): 1-9, 2016; Article no.BBJ.27151 2 difference in activity against E. coli based neither on the extracting solvents nor on the study samples. Thus, Musa paradisiaca peels and leaves could serve as nutrient and antibacterial sources. However, the peels compared to the leaves may serve as better source for carbohydrate but with poor storability while the leaves may serve as better source for the other determined nutrients and as antibacterial against the studied pathogens. The study further revealed that the activity of the samples against E. coli was unaffected by the solvent type and that ethanol could be preferred to water as the extracting solvent for activity against S. aureus. Further studies are required, hence recommended to harness the present findings and ultimately to reduce their solid waste contribution.
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