感知词源学，或者克罗地亚语和斯洛文尼亚语中的三个土耳其烹饪术语，以及波兰语中的一个社会术语intelligencja“知识分子”

Q3 Arts and Humanities

Studia Linguistica Universitatis Iagellonicae Cracoviensis Pub Date : 2021-01-01 DOI:10.4467/20834624sl.21.017.14745

Marek Stachowski

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引用次数: 0

摘要

这篇论文的灵感来自Roberto Dapit对2021年的研究。我的目的是展示使用所谓的“感知词源学”(类似于“感知方言”)以及与“学术词源学”形成对比的意义。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Perceptual etymology, or three Turkish culinary terms in Croatian and Slovene, and a Polish social term inteligencja ‘intelligentsia’

This paper has been inspired by Roberto Dapit’s study of 2021. My aim is to show the sense of using what can be called “perceptual etymology” (analogically to “perceptual dialectology”) along with and in contrast to the “scholarly etymology”.

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来源期刊

Studia Linguistica Universitatis Iagellonicae Cracoviensis Arts and Humanities-Language and Linguistics

CiteScore

0.30

自引率

0.00%

发文量

期刊介绍： SLing publishes original research papers in all linguistic disciplines. The primary objective of our journal is to offer an opportunity to publish academic papers and reviews to the scholars employed by the Faculty of Philology of the Jagiellonian University in Kraków, however, academics from all over the world are kindly invited to publish in our periodical as well. We accept papers both theoretically- and descriptively-oriented.