长期服用阿茶后雄性大鼠前额叶皮质中神经胶质纤维酸性蛋白-免疫反应性星形胶质细胞的变化

Q3 Medicine
Journal of Microscopy and Ultrastructure Pub Date : 2023-02-07 eCollection Date: 2024-04-01 DOI:10.4103/jmau.jmau_26_22
Paul Bundi Karau, Paul Odula, Moses Obimbo, Amadi Ogonda Ihunwo, Pilani Nkomozepi, Muriira Karau
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引用次数: 0

摘要

背景:长期服用阿拉伯茶会导致神经认知发生显著变化,行为学研究已阐明了这一点。目前的研究表明,星形胶质细胞和其他胶质细胞在神经元信号传导中起着核心作用,因此这些细胞也有可能受到长期服用阿拉伯茶的影响。有关长期服用阿拉伯茶者前额叶皮层神经元和星形胶质细胞的细胞结构和形态变化的文献很少:本研究旨在描述大鼠长期服用阿拉伯茶(miraa)后星形胶质细胞形态和结构的变化:成年雄性 Wistar 大鼠,2-3 个月大,体重 200-300 克,随机分为四组,每组 10 只(对照组、第 1 组、第 2 组和第 3 组),分别对应作为对照组和接受卡塔叶提取物 500 毫克/千克、1000 毫克/千克和 2000 毫克/千克体重的大鼠。新鲜阿拉伯茶叶购自梅鲁的 Maua 市场,粗提取物采用冻干法制备。对照组大鼠以正常饮食喂养,实验组大鼠以正常饮食和阿拉伯茶提取物喂养,连续灌胃 6 周。动物被处死并取出大脑。我们使用胶质纤维酸性蛋白对星形胶质细胞进行免疫组化显像。染色切片的显微照片被转移到 ImageJ Fiji 软件中,以研究星形胶质细胞密度和星形胶质细胞过程。我们使用 Kruskal-Wallis 检验对四组动物的星形胶质细胞密度进行了相关性分析:结果:与对照组相比,我们观察到随着卡塔叶剂量的增加,星形胶质细胞的平均数量也在增加,其中第 3 组(2000 毫克/千克)的星形胶质细胞反应性旺盛。此外,卡塔叶剂量的增加导致细胞核和星形胶质细胞过程中神经胶质纤维酸性蛋白免疫活性增加、神经胶质变化和星形胶质细胞过程复杂性增加:结论:长期服用卡塔叶,尤其是大剂量服用,会导致反应性星形胶质细胞增多和星形胶质细胞增生,这可能是与服用卡塔叶有关的认知变化的部分机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Changes in Glial Fibrillary Acidic Protein-Immunoreactive Astrocytes in the Prefrontal Cortex of the Male Rat following Chronic Khat Use.

Background: Long-term khat consumption is associated with significant neurocognitive changes, which have been elucidated in behavioral studies. With current research showing the centrality of astrocytes and other glial cells in neuronal signaling, there is possibility that these cells are also affected by chronic khat use. There is little literature on the structural changes in the prefrontal cortex neuronal and astrocytic cytoarchitecture and morphometry in chronic khat users.

Objective: The objective of this study was to describe the changes in astrocyte morphometry and structure in rats after long-term use of khat (miraa).

Materials and methods: Adult male Wistar rats, aged 2-3 months, weighing 200-300 g were randomized into four groups of 10 each (control, Group 1, Group 2, and Group 3) to correspond with those used as controls and those that received 500 mg/kg, 1000 mg/kg, and 2000 mg/kg body weight khat extracts, respectively. Fresh khat leaves were purchased from Maua market in Meru, and crude extract was prepared using lyophilization. The control rats were fed on normal diet, while the experimental groups were fed on normal diet and khat extracts using oral gavage for 6 weeks. The animals were sacrificed and their brains were removed. We performed immunohistochemical visualization of astrocytes using glial fibrillary acidic protein. Photomicrographs of the stained sections were transferred to ImageJ Fiji software to study the astrocyte density and astrocytic processes. We used Kruskal-Wallis test to correlate the four animal groups in terms of astrocyte densities.

Results: We observed an increase in the average number of astrocytes with increasing doses of khat compared to controls, with those in Group 3 (2000 mg/kg) having an exuberant reactive astrocytosis. Further, escalating khat doses resulted in increased glial fibrillary acidic protein immunoreactivity in the nuclei and astrocytic processes, gliotic changes, and increased complexity of astrocytic processes.

Conclusion: Chronic khat use, especially at high doses, results in reactive astrocytosis and astrogliosis, which may be part of the mechanisms involved in the cognitive changes associated with its use.

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