制作黑血玫瑰酱

Q3 Social Sciences

PORTAL: Journal of Multidisciplinary International Studies Pub Date : 2016-08-09 DOI:10.5130/portal.v13i2.5068

I. Farhana

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引用次数: 0

摘要

玫瑰属植物原产于西非，但在非洲、亚洲和澳大利亚各地都有种植。玫瑰不仅可以用来制作茶和果酱，而且它的每个部分都是可食用的;嫩叶可以生吃，也可以做成美味的沙拉。罗塞拉是木槿的一种，它开着美丽的粉红色花朵。虽然整个植物都是可食用的，但它的花萼(鲜红色的果实)被用来制作糖浆、茶或果酱。如果你直接把它从茎上剥下来吃，它会有一种酸味。花萼里面有一个圆形的种子荚。如果任其成熟，它就会变成褐色。干燥后，它为下一次种植提供成熟的种子。在Kebun Setaman Pejeng，我们的小型社区分支和学习中心，位于巴厘岛的Bamjar Panglan, Pejeng，我们收获玫瑰菜制作果酱。

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Making Black Bloody Rosella Jam

The rosella (or roselle) plant originated in West Africa, but has been cultivated throughout Africa, Asia and Australia. Not only can rosella be used to make teas and jams, but every part of the plant is edible; the young leaves can be eaten raw and make great salads. Rosella is a type of hibiscus, and it has a beautiful pink flower. Although the whole plant is edible, it is the calyx (the bright red fruit) that is used to make syrups, teas or jams. If you eat it fresh, straight off the stalk, it has a sour taste. Inside the calyx is a round seed pod. If it is left to mature, it will turn brown. When dry it provides the mature seeds for the next planting. At Kebun Setaman Pejeng, our small-scale community arm and learning centre at Bamjar Panglan, Pejeng, on the island of Bali, we harvest rosella to make jam.

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来源期刊

PORTAL: Journal of Multidisciplinary International Studies Social Sciences-Cultural Studies

CiteScore

0.50

自引率

0.00%

发文量

审稿时长

52 weeks

期刊介绍： PORTAL Journal of Multidisciplinary International Studies is a fully peer reviewed journal with two main issues per year, and is published by UTSePress. In some years there may be additional special focus issues. The journal is dedicated to publishing scholarship by practitioners of—and dissenters from—international, regional, area, migration, and ethnic studies. Portal also provides a space for cultural producers interested in the internationalization of cultures. Portal is conceived as a “multidisciplinary venture,” to use Michel Chaouli’s words. That is, Portal signifies “a place where researchers [and cultural producers] are exposed to different ways of posing questions and proffering answers, without creating out of their differing disciplinary languages a common theoretical or methodological pidgin” (2003, p. 57). Our hope is that scholars working in the humanities, social sciences, and potentially other disciplinary areas, will encounter in Portal scenarios about contemporary societies and cultures and their material and imaginative relation to processes of transnationalization, polyculturation, transmigration, globalization, and anti-globalization.