{"title":"制备有效递送生物活性的橙水包油饮料乳剂:载体油类型对番茄红素化学稳定性、抗氧化活性和体外生物可及性的影响","authors":"Hye Yun Kim Kangkon Lee, SunWook Hwang","doi":"10.4172/2161-0509-C1-010","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":90227,"journal":{"name":"Journal of nutritional disorders & therapy","volume":"08 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives: Influence of carrier oil type on chemical stability, antioxidant activity and in vitro bioaccessibility of lycopene\",\"authors\":\"Hye Yun Kim Kangkon Lee, SunWook Hwang\",\"doi\":\"10.4172/2161-0509-C1-010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":90227,\"journal\":{\"name\":\"Journal of nutritional disorders & therapy\",\"volume\":\"08 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-06-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of nutritional disorders & therapy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2161-0509-C1-010\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of nutritional disorders & therapy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2161-0509-C1-010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives: Influence of carrier oil type on chemical stability, antioxidant activity and in vitro bioaccessibility of lycopene