豆类中抗营养因子的双重性

A. Agarwal
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引用次数: 7

摘要

在不利的环境条件下,植物通过合成次生代谢物来保护自己免受病虫害的侵害,从而形成天然的防御机制。一些代谢物或物质对动物和人类造成有害影响,因此被称为“抗营养因子”(ANFs),它们也显示出对人类健康的有益影响。因此,在农业、药理学和营养学领域,合理处理ANF可能是一笔财富。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Duality of Anti-nutritional Factors in Pulses
Plants naturally develop inherent defense mechanism by synthesizing of secondary metabolites to protect themselves from pests and pathogens in adverse environmental conditions. Some metabolites or substances pose deleterious effects on animals and human beings, thus referred as ‘Anti-Nutritional Factors (ANFs) and the same have also shown beneficial impact on human health. Hence judicious processing of ANF may prove an asset in agriculture, pharmacology and nutrition world.
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