由于质子泵抑制剂-涉及金属-水合物的食物相互作用和不相容,营养素可能更少生物可及性和生物可利用性

H. Jenzer, I. Marty, ra Büsser, Marta Silva, F. Scheidegger-Balmer, L. Ruch, S. Martins, Noëmi Dajanah Maurer-Brunner, F. Rotunno, L. Sadeghi
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引用次数: 6

摘要

背景:质子泵抑制剂可使胃pH值从2.0 ~ 2.5左右改变到4.0以上,每天可持续16小时,并广泛抑制胃功能。长期抑制胃酸的危险因素包括多肽和糖苷的抗裂性、粘膜变性和渗漏、杀菌作用的丧失以及药物和营养物质吸收动力学的改变。这篇文章的目的是有助于明智地使用质子泵抑制剂和推荐营养选择。方法:在常用平台进行系统的网络文献研究。建议依赖于多学科焦点小组评估。通过观察沉淀,将铁溶液从酸性滴定到碱性pH值,对检索到的参考文献中的解释进行一致性检验。结果和讨论:文献描述了细菌过度生长,社区和医院获得性肺炎,与妊娠期母亲PPI治疗相关的儿童哮喘,老年人和孕妇对食物过敏原的过敏(因为黄体酮减缓胃排空),不耐受的恶化,以及各种疾病,如乳糜泻和炎症性疾病。除了病理外,药物的生物利用度也可能发生显著变化。对于微量营养素,金属离子的水合物在PPI治疗引起的食品药物相互作用研究中被忽视。为了预防这些并发症,临床支持小组的焦点小组建议间歇性和按需策略,替代抗酸药,避免高过敏性食物,缓冲,胃蛋白酶替代,刺激消化和蠕动,体育活动,以及药物审查和调节。结论:质子泵抑制剂的安全性受到长期不适当使用的危险因素的影响。药物的生物利用度可能由于粘膜的高渗透性而增加,也可能由于解离的改变而降低。应注意pKa<4.5的基质以及微量营养素的供应。至少儿童和孕妇应该选择其他的抗酸剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Know-how and Know-why Nutrients may be Less Bioaccessible and Less Bioavailable due to Proton Pump Inhibitor - Food Interactions and Incompatibilities Involving Metal-Aquo Complexes
Background: Proton pump inhibitors change gastric pH from around 2.0 to 2.5 to more than 4.0 for up to 16 hours per day and suppress gastric function widely. Risk factors assigned to long-term inhibition of gastric acidity arise from cleavage-resistance of peptides and glycosides, mucosal degeneration and leak, loss of bactericidal action, and modification of absorption kinetics of medicines and nutrients. This article aims to contribute to wisely use of proton pump inhibitors and to recommend nutritional options. Methods: A systematic online literature research was performed on usual platforms. Recommendations rely on a multidisciplinary focus group assessment. Explanations arising from the retrieved references were tested for consistency by titration of iron solution from acidic to basic pH while observing precipitation. Results and discussion: Literature describes bacterial overgrowth, community and hospital-acquired pneumonia, childhood asthma related to PPI treatments of mothers in pregnancy, sensitization to food allergens in the elderly and in pregnant women (as progesterone slows down gastric emptying), deterioration of intolerances, and various diseases such as celiac and inflammatory diseases. In addition to pathologies, bioavailability of medicines may be modified dramatically. For micronutrients, aquo-complexes of metal ions revealed to be a neglected issue in research of food-drug interactions arising from PPI treatments. To prevent these complications, a focus group from a clinical support team recommends intermittent and ondemand strategies, alternative antacids, avoidance of high allergenic food, buffering, pepsin replacement, stimulation of digestion and peristalsis, and physical activity, and medicines review and reconciliation. Conclusion: Proton pump inhibitor safety profiles are troubled by risk factors arising from inappropriate longterm use. Drugs’ bioavailability may increase as a result of mucosal hyperpermeability, or decrease as a result of altered dissociation. Care should be given to substrates with pKa<4.5 as well as to micronutrient supply. At least children and pregnant women should prefer alternative antacids.
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