埃塞俄比亚西北部贡达尔镇一所大学学生咀嚼阿拉伯茶的流行程度、原因和感知影响:一项横断面研究

F. Teni, A. Surur, A. Hailemariam, A. Aye, G. Mitiku, AE Gurmu, B. Tessema
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引用次数: 32

摘要

背景:全球咀嚼阿拉伯茶的人数估计在500万到1000万人之间。由于其成分不同,其使用可产生多种作用,其中对胃肠道系统和神经系统的作用是主要的。目的:了解埃塞俄比亚西北部贡达尔镇某高校学生咀嚼阿拉伯茶的流行情况、影响因素及影响因素。对象与方法:本研究于2009年4月15日至20日采用分层随机抽样方法对424名学生进行了基于机构的横断面研究。数据由3名主要研究者使用结构化预测试数据收集仪收集,并使用Epi Info 3.5.2版本进行分析。结果:调查对象终生咀嚼阿拉伯茶的比例为42%(168/400),目前咀嚼阿拉伯茶的比例为32.5%(130/400)。性别(P < 0.01)、宗教信仰(P < 0.001)、收入(P < 0.01)差异有统计学意义。最常见的咀嚼阿拉伯茶的频率为1次/ d(33.1%, 43/130),与阿拉伯茶最多的是酒精(40.8%,53/130)和香烟(40.0%,52/130)。超过一半的咀嚼者(53.85%[70/130])报告花1-4小时进行一次阿拉伯茶咀嚼仪式。大多数咀嚼者报告在阿拉伯茶(54.6%[71/130])和其他物质(64.6%[84/130])上花费高达10埃塞俄比亚比尔(ETB)(1.13美元)。近三分之二(62.3%[81/130])的咀嚼者表示,在学习中集中注意力是他们咀嚼的主要原因。在咀嚼者中,83.1%(108/130)报告他们面临与睡眠障碍相关的问题,82.3%(107/130)报告食欲不振,80.8%(105/130)报告便秘。结论:学生咀嚼阿拉伯茶的比例较高,多数学生将其他物质与阿拉伯茶混合使用。据报道,这种习惯的后果是花费大量金钱和面临健康问题。学院应该采取措施,让学生意识到咀嚼阿拉伯茶和相关习惯的危害。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence, Reasons, and Perceived Effects of Khat Chewing Among Students of a College in Gondar Town, Northwestern Ethiopia: A Cross-Sectional Study
Background: The estimate of the number of people chewing Khat globally ranges from 5 to 10 million people. Its use may result in a variety of effects due to the different compounds in it with effects on the gastro-intestinal system and nervous system being the principal ones. Aim: To assess the prevalence, factors, and effects of Khat chewing among students of a college in Gondar town, northwestern Ethiopia. Subjects and Methods: An institution-based cross-sectional study was conducted from 15th to 20th of April 2009 on a total sample of 424 students who were selected using stratified random sampling technique. Data were collected by three of the principal investigators using a structured pretested data collection instrument and analyzed by Epi Info version 3.5.2. Results: The lifetime and current prevalence of Khat chewing among the respondents were 42% (168/400) and 32.5% (130/400), respectively. Sex (P < 0.01), religion (P < 0.001), and income (P < 0.01) showed statistically significant variation in Khat chewing. The commonest frequency of Khat chewing was once a day 33.1% (43/130) while alcohol (40.8% [53/130]) and cigarette (40.0% [52/130]) were the mostly used substances with Khat. More than half of the chewers (53.85% [70/130]) reported spending 1–4 h for one Khat chewing ceremony. Financially majority of the chewers reported spending up to 10 Ethiopian Birr (ETB) (1.13 United States Dollar) on Khat ( 54.6% [71/130]) and other substances (64.6% [84/130]). Nearly two-thirds (62.3% [81/130]) of the chewers mentioned seeking concentration during study as their main reason for chewing. Among chewers, 83.1% (108/130) reported they faced problem associated to sleep disturbance, 82.3% (107/130) loss of appetite, and 80.8% (105/130) constipation. Conclusion: The prevalence of Khat chewing was fairly high among the students and the majority among them used other substances together with Khat. Spending of a significant amount of money and facing health problems were reported to be consequences of the habit. The college should take steps to make students aware of the ills of Khat chewing and associated habits.
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Annals of Medical and Health Sciences Research
Annals of Medical and Health Sciences Research HEALTH CARE SCIENCES & SERVICES-
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