温度和二氧化碳升高条件下,杂草对als抑制剂除草剂(磺胺磺隆+甲基甲磺隆)的反应

IF 1.9 Q2 AGRICULTURE, MULTIDISCIPLINARY
Yousef Ghazi-khanlou Sani, A. Yousefi, K. Jamshidi, F. Shekari, J. L. Andújar
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引用次数: 0

摘要

有关气候变化对杂草生长及其对除草剂敏感性的影响的信息有助于制定有效的杂草管理策略。由于乙酰乳酸合酶(acetolactate synthase, ALS)抑制剂除草剂的过度使用,全球范围内对这些除草剂的抗性正在增加。因此,弄清这些除草剂的功效在未来是否会因二氧化碳浓度的增加和温度的升高而发生变化是至关重要的。因此,本研究旨在评价温度和二氧化碳(CO2)的变化对苋属(Amaranthus retroflexus)、Bromus tectorum、Chenopodium album和Echinochloa cross -galli)生长的影响,包括除草剂(75%磺磺隆+ 5%甲基甲磺隆)对这些杂草的影响。试验采用完全随机设计,采用3个因素,包括4个重复的2种CO2浓度(400和700 ppm)、2种温度(30/20℃和34/24℃昼/夜)和6种除草剂用量(0、25、37.5、50、62.5和75 g a.e. ha−1)。结果表明,温度和CO2浓度的变化影响了杂草的形态参数。除白僵菌外,温度制度对除草剂药效的主要影响无统计学意义。除草剂用量和温度对药效的交互作用仅对十字花菜有显著影响;在30/20℃下观察到最高的效果,其效果(75 g a.e. ha−1)比推荐的效果(50 g a.e. ha−1)高出50%。增加CO2浓度可提高除草剂对所有杂草的效率和ALS酶活性的抑制,但对C3杂草的影响最大。结果表明,与气候变化相关的温度和CO2水平可以相互作用,改变除草剂控制杂草的效果,并且C3和C4光合作用途径的植物之间存在差异。因此,在未来,育种者和农民可以通过使用较低剂量的除草剂来达到预期的效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Weed response to ALS-inhibitor herbicide (sulfosulfuron + metsulfuron methyl) under increased temperature and carbon dioxide

Information on the impact of climate change on the growth of weed species and their sensitivity to herbicides could help to establish an efficient weed management strategy. Due to the excessive use of acetolactate synthase (ALS) inhibitor herbicides, resistance to those herbicides is increasing globally. It is thus crucial to find out whether the efficacy of these herbicides will change in the future due to the increase in carbon dioxide concentration and in the temperatures. This work therefore aims to evaluate the impact of temperature and carbon dioxide (CO2) changes on the growth of Amaranthus retroflexus, Bromus tectorum, Chenopodium album and Echinochloa crus-galli, including the assessment of herbicide (sulfosulfuron 75% + metsulfuron methyl 5%) (SMM) efficiency in these weeds. A factorial experiment was performed in a completely randomized design with three factors, including two CO2 concentrations (400 and 700 ppm), two temperature regimes (30/20 ℃ and 34/24 ℃ day/night), and six herbicide rates (0, 25, 37.5, 50, 62.5 and 75 g a.e. ha−1) in four replications. As a result, it was seen that temperature and CO2 concentration changes influenced the morphological parameters of the weeds. The main effect of the temperature regime on the herbicide's effectiveness, except for B. tectorum, was not statistically significant. The interaction of herbicide rates and temperature with the herbicide's efficacy was only significant for E. crus-galli; the highest efficacy was observed at 30/20 ℃ and at a rate 50% higher (75 g a.e. ha−1) than the recommended one (50 g a.e. ha−1). Increasing CO2 concentrations enhanced the herbicide's efficiency and ALS enzyme activity inhibition in all the weed species, but had the greatest effect on C3 weeds. Our results showed that temperature and CO2 levels associated with climate change can interact to alter the efficacy of herbicidal weed control and that there are differences between plants with the C3 and C4 photosynthesis pathways. As a result, in the future, breeders and farmers could achieve the results desired by applying lower doses of this herbicide.

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来源期刊
AIMS Agriculture and Food
AIMS Agriculture and Food AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
3.70
自引率
0.00%
发文量
34
审稿时长
8 weeks
期刊介绍: AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to:  Agricultural and food production and utilization  Food science and technology  Agricultural and food engineering  Food chemistry and biochemistry  Food materials  Physico-chemical, structural and functional properties of agricultural and food products  Agriculture and the environment  Biorefineries in agricultural and food systems  Food security and novel alternative food sources  Traceability and regional origin of agricultural and food products  Authentication of food and agricultural products  Food safety and food microbiology  Waste reduction in agriculture and food production and processing  Animal science, aquaculture, husbandry and veterinary medicine  Resources utilization and sustainability in food and agricultural production and processing  Horticulture and plant science  Agricultural economics.
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