AIMS Agriculture and Food

AIMS Agriculture and Food
影响因子:
1.9
ISSN:
print: 2471-2086
研究领域:
AGRICULTURE, MULTIDISCIPLINARY-
自引率:
0.00%
Gold OA文章占比:
100.00%
原创研究文献占比:
90.91%
SCI收录类型:
Emerging Sources Citation Index (ESCI) || Scopus (CiteScore) || Directory of Open Access Journals (DOAJ)
期刊介绍英文:
AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to:  Agricultural and food production and utilization  Food science and technology  Agricultural and food engineering  Food chemistry and biochemistry  Food materials  Physico-chemical, structural and functional properties of agricultural and food products  Agriculture and the environment  Biorefineries in agricultural and food systems  Food security and novel alternative food sources  Traceability and regional origin of agricultural and food products  Authentication of food and agricultural products  Food safety and food microbiology  Waste reduction in agriculture and food production and processing  Animal science, aquaculture, husbandry and veterinary medicine  Resources utilization and sustainability in food and agricultural production and processing  Horticulture and plant science  Agricultural economics.
CiteScore:
CiteScoreSJRSNIPCiteScore排名
3.70.4090.772
学科
排名
百分位
大类:Agricultural and Biological Sciences
小类:Agricultural and Biological Sciences (miscellaneous)
45 / 193
76%
大类:Agricultural and Biological Sciences
小类:Food Science
169 / 389
56%
发文信息
WOS期刊分区
学科分类
Q2AGRICULTURE, MULTIDISCIPLINARY
Q2AGRONOMY
Q3FOOD SCIENCE & TECHNOLOGY
历年影响因子
2022年1.8000
2023年1.9000
历年发表
2015年2
2016年29
2017年24
2018年41
2019年64
2020年69
2021年61
2022年34
投稿信息
出版语言:
English
出版国家(地区):
United States
审稿时长:
8 weeks
出版商:
AIMS Press

AIMS Agriculture and Food - 最新文献

Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh

Pub Date : 2023-01-01 DOI: 10.3934/agrfood.2023024 S. Rizal, M. E. Kustyawati, Suharyono, Theresia Santika Kusuma Putri, T. Endaryanto

Engineering properties of sorghum bioguma-variety for designing appropriate thresher and chopper machine

Pub Date : 2023-01-01 DOI: 10.3934/agrfood.2023039 A. Nurhasanah, W. Hermawan, T. Mandang, A. Unadi, U. Budiharti, Suparlan, H. Susanto, Anugerah F. Amalia, T. Widodo, Maria Josefine Tjaturetna Budiastuti, Ni Putu Dian Nitamiwati, D. Sagita, Muhammad Hidayat, Arif Samudiantono

Oil palm leaf ash's effect on the growth and yield of Chinese cabbage (Brassica rapa L.)

Pub Date : 2023-01-01 DOI: 10.3934/agrfood.2023030 Fitri Damayanti, Salprima Yudha S, Aswin Falahudin
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