M. Pinc, Rosselyn Gimenes Baisch, Regiane Urcoviche Lastra, C. Silva, E. Jacomassi, O. Alberton
{"title":"不同磷浓度下菌根接种柠檬香蜂油的生物研究","authors":"M. Pinc, Rosselyn Gimenes Baisch, Regiane Urcoviche Lastra, C. Silva, E. Jacomassi, O. Alberton","doi":"10.3934/agrfood.2022056","DOIUrl":null,"url":null,"abstract":"<abstract> <p>This study aimed to evaluate the yield and chemical composition of essential oil (EO) and the growth parameters of <italic>Melissa officinalis</italic> L. (lemon balm) inoculated with arbuscular mycorrhizal fungi (AMF) under different rates of phosphorus (P). Treatments comprised a high and low P rate combined or not with inoculation of <italic>Rhizophagus clarus</italic> (C. Walker & A. Schüßler) or <italic>Claroideoglomus etunicatum</italic> (C. Walker & A. Schüßler), arranged according to a 2 × 3 factorial design with 8 replications. At 4 months after transplanting, shoot fresh and dry weights increased in both AMF-inoculated treatments under a low P rate. There was an increase in shoot P content with <italic>C. etunicatum</italic> inoculation under a high P rate. EO yields ranged from 0.04% to 0.12% and increased with <italic>R. clarus</italic> inoculation. Eighteen compounds were identified in EOs. The major components were geranial (43.96%–54.93%), neral (29.95%–34.66%), geraniol (3.11%–12.85%), and (<italic>E</italic>)-caryophyllene (2.62%–6.66%). It was concluded that AMF inoculation increased plant growth, improved EO yield, and modified EO composition. It is recommended to inoculate lemon balm with <italic>R</italic>. <italic>clarus</italic> under low P rates.</p> </abstract>","PeriodicalId":44793,"journal":{"name":"AIMS Agriculture and Food","volume":"1 1","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Bioprospecting of lemon balm (Melissa officinalis L.) inoculated with mycorrhiza under different rates of phosphorus for sustainable essential oil production\",\"authors\":\"M. Pinc, Rosselyn Gimenes Baisch, Regiane Urcoviche Lastra, C. Silva, E. Jacomassi, O. Alberton\",\"doi\":\"10.3934/agrfood.2022056\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<abstract> <p>This study aimed to evaluate the yield and chemical composition of essential oil (EO) and the growth parameters of <italic>Melissa officinalis</italic> L. (lemon balm) inoculated with arbuscular mycorrhizal fungi (AMF) under different rates of phosphorus (P). Treatments comprised a high and low P rate combined or not with inoculation of <italic>Rhizophagus clarus</italic> (C. Walker & A. Schüßler) or <italic>Claroideoglomus etunicatum</italic> (C. Walker & A. Schüßler), arranged according to a 2 × 3 factorial design with 8 replications. At 4 months after transplanting, shoot fresh and dry weights increased in both AMF-inoculated treatments under a low P rate. There was an increase in shoot P content with <italic>C. etunicatum</italic> inoculation under a high P rate. EO yields ranged from 0.04% to 0.12% and increased with <italic>R. clarus</italic> inoculation. Eighteen compounds were identified in EOs. The major components were geranial (43.96%–54.93%), neral (29.95%–34.66%), geraniol (3.11%–12.85%), and (<italic>E</italic>)-caryophyllene (2.62%–6.66%). It was concluded that AMF inoculation increased plant growth, improved EO yield, and modified EO composition. It is recommended to inoculate lemon balm with <italic>R</italic>. <italic>clarus</italic> under low P rates.</p> </abstract>\",\"PeriodicalId\":44793,\"journal\":{\"name\":\"AIMS Agriculture and Food\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"AIMS Agriculture and Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3934/agrfood.2022056\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"AIMS Agriculture and Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3934/agrfood.2022056","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Bioprospecting of lemon balm (Melissa officinalis L.) inoculated with mycorrhiza under different rates of phosphorus for sustainable essential oil production
This study aimed to evaluate the yield and chemical composition of essential oil (EO) and the growth parameters of Melissa officinalis L. (lemon balm) inoculated with arbuscular mycorrhizal fungi (AMF) under different rates of phosphorus (P). Treatments comprised a high and low P rate combined or not with inoculation of Rhizophagus clarus (C. Walker & A. Schüßler) or Claroideoglomus etunicatum (C. Walker & A. Schüßler), arranged according to a 2 × 3 factorial design with 8 replications. At 4 months after transplanting, shoot fresh and dry weights increased in both AMF-inoculated treatments under a low P rate. There was an increase in shoot P content with C. etunicatum inoculation under a high P rate. EO yields ranged from 0.04% to 0.12% and increased with R. clarus inoculation. Eighteen compounds were identified in EOs. The major components were geranial (43.96%–54.93%), neral (29.95%–34.66%), geraniol (3.11%–12.85%), and (E)-caryophyllene (2.62%–6.66%). It was concluded that AMF inoculation increased plant growth, improved EO yield, and modified EO composition. It is recommended to inoculate lemon balm with R. clarus under low P rates.
期刊介绍:
AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to: Agricultural and food production and utilization Food science and technology Agricultural and food engineering Food chemistry and biochemistry Food materials Physico-chemical, structural and functional properties of agricultural and food products Agriculture and the environment Biorefineries in agricultural and food systems Food security and novel alternative food sources Traceability and regional origin of agricultural and food products Authentication of food and agricultural products Food safety and food microbiology Waste reduction in agriculture and food production and processing Animal science, aquaculture, husbandry and veterinary medicine Resources utilization and sustainability in food and agricultural production and processing Horticulture and plant science Agricultural economics.