M. Anshori, B. S. Purwoko, I. Dewi, W. Suwarno, S. W. Ardie
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引用次数: 10
摘要
利用双单倍体技术培育耐盐水稻品种是加快耐盐品种释放的必要条件。但这需要可靠的筛选方法和筛选指标模型来提高筛选效果。一种方法是在温室土壤盐分筛选的基础上,通过因子分析制定选择指数。本研究的目的是建立一个基于因子分析的选择指数模型,筛选高盐条件下的耐受性双单倍体品系。试验设计采用裂图设计,以盐胁迫处理为主图,即正常(0 mM NaCl)和盐胁迫处理(25 mM NaCl ~ 5.6 ~ 5.8 dS/m), 42个基因型为亚图。基因型包括36个双单倍体系、4个商品品种和2个检验品种。结果表明,在土壤人工筛选中,可采用包含产量性状和分蘖性状的盐胁迫选择指数模型进行耐盐水稻基因型筛选。通过因子分析、逆境耐受性指数(STI)和通径分析相结合的方法,在土壤人工筛选中鉴定出15个双单倍体水稻耐盐性优良品系。
Salinity tolerance selection of doubled-haploid rice lines based on selection index and factor analysis
The development of tolerant rice varieties using doubled-haploid technology is necessary to speed up the release of a variety tolerant to salinity stress. However, this requires a reliable screening method and selection index model for enhancing selection effectiveness. One approach is through the development of a selection index based on factor analysis under soil salinity screening in the greenhouse. The objective of this study was to develop a selection index model based on factor analysis and select tolerant doubled-haploid lines under high salinity conditions. The experimental design used was a split-plot design with salinity stress treatments as the main plot, i.e., normal (0 mM NaCl) and saline (25 mM NaCl ~ 5.6–5.8 dS/m) and 42 genotypes as the subplot. The genotypes consisted of 36 doubled-haploid lines, four commercial varieties, and two check varieties. The results indicated that a salinity selection index model involving yield and productive tiller traits could be used for selecting rice genotypes tolerant to salinity stress in soil artificial screening. This index which was developed through a combination of factor analysis, stress tolerance index (STI), and path analyses have identified 15 doubled haploid rice lines which were considered as good tolerant lines under salinity stress in soil artificial screening.
期刊介绍:
AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to: Agricultural and food production and utilization Food science and technology Agricultural and food engineering Food chemistry and biochemistry Food materials Physico-chemical, structural and functional properties of agricultural and food products Agriculture and the environment Biorefineries in agricultural and food systems Food security and novel alternative food sources Traceability and regional origin of agricultural and food products Authentication of food and agricultural products Food safety and food microbiology Waste reduction in agriculture and food production and processing Animal science, aquaculture, husbandry and veterinary medicine Resources utilization and sustainability in food and agricultural production and processing Horticulture and plant science Agricultural economics.