可持续性在阿拉伯联合酋长国和意大利农产品购买选择中的作用

IF 1.9 Q2 AGRICULTURE, MULTIDISCIPLINARY

AIMS Agriculture and Food Pub Date : 2022-01-01 DOI:10.3934/agrfood.2022014

G. Timpanaro, P. Guarnaccia, S. Zingale, V. Foti, A. Scuderi

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引用次数: 2

摘要

本文从一个假设开始，即在消费者的贡献下，国家粮食系统可以实现更高水平的可持续性。如今，消费者可以对生产体系的选择进行制约，对食品的质量、安全、可追溯性的要求也越来越高。为了证实这一假设，本研究打算在阿拉伯联合酋长国和西西里岛两个地域背景的消费者样本中验证对可持续性、购买行为和可持续产品类型的敏感性。对结果的分析显示，阿联酋消费者对有机产品感兴趣，西西里消费者对来自短且零公里供应链的本地产品感兴趣，这是该地区社会经济发展的传统和机遇的表达。这幅图丰富了一些与农业食品可持续性密切相关的方面的思考。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy

The paper starts from the assumption that a greater level of sustainability in national food systems can be achieved with the contribution of the consumer. Nowadays, the consumer can condition the choices of the production system, with a greater demand for reassurance on the quality, safety, and traceability of food products. To confirm this hypothesis, this study intends to verify sensitivity to sustainability, purchase behavior, and type of sustainable products in consumer samples of two territorial contexts, the United Arab Emirates and Sicily. The analysis of the results shows the interest of the UAE consumers for organic products and Sicily consumers for local products from a short and zero-kilometer supply chain which is the expression of traditions and opportunities for socio-economic development in the region. The picture is enriched with some food for thought on aspects closely linked to agri-food sustainability.

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来源期刊

AIMS Agriculture and Food AGRICULTURE, MULTIDISCIPLINARY-

CiteScore

3.70

自引率

0.00%

发文量

审稿时长

8 weeks

期刊介绍： AIMS Agriculture and Food covers a broad array of topics pertaining to agriculture and food, including, but not limited to:  Agricultural and food production and utilization  Food science and technology  Agricultural and food engineering  Food chemistry and biochemistry  Food materials  Physico-chemical, structural and functional properties of agricultural and food products  Agriculture and the environment  Biorefineries in agricultural and food systems  Food security and novel alternative food sources  Traceability and regional origin of agricultural and food products  Authentication of food and agricultural products  Food safety and food microbiology  Waste reduction in agriculture and food production and processing  Animal science, aquaculture, husbandry and veterinary medicine  Resources utilization and sustainability in food and agricultural production and processing  Horticulture and plant science  Agricultural economics.