S. Salminen, H. Mäkivuokko, P. Wacklin, M. Koenen, K. Laamanen, C. Kwan, P. Kirjavainen, Chen Yan, H. El‐Nezami
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引用次数: 0
摘要
益生菌领域技术发展概述Catherine Stanton, Gerald F. Fitzgerald和R. Paul Ross 54益生菌和益生菌品牌的重要性Ross Crittenden 54益生菌和动脉粥样硬化的新挑战?陈怡关，Pirkka Kirjavainen，陈燕，Hani El-Nezami 55益生菌和龋齿Eva Söderling 56益生元的发展Arthur Ouwehand 57食品的健康主张:临床研究公司Essi Sarkkinen, Pia Karjalainen和Mari Lyyra的挑战58
Overview of technology developments in probiotic field Catherine Stanton, Gerald F. Fitzgerald and R. Paul Ross 54 Prebiotics and probiotics the importance of branding Ross Crittenden 54 Probiotics and atherosclerosis a new challenge? Chan Yee Kwan, Pirkka Kirjavainen, Chen Yan and Hani El-Nezami 55 Probiotics and dental caries Eva Söderling 56 Prebiotic developments Arthur Ouwehand 57 Health claims on foods: challenge for clinical research companies Essi Sarkkinen, Pia Karjalainen and Mari Lyyra 58
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