啤酒工业微生物检验的发展

IF 0.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Yuji Shinohara, Yohanes Novi Kurniawan, Koji Suzuki, M. Sami
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Development of microbial inspection for beer industry
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来源期刊
CiteScore
0.30
自引率
0.00%
发文量
51
审稿时长
18-36 weeks
期刊介绍: Information not localized
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