补充1,5-无水- d -葡萄糖醇通过抑制KKAy小鼠的氧化应激来预防糖尿病的发生和发展

IF 0.7 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Kenichi Tanabe, Sadako Nakamura, T. Nakayama, Kazuhiro Yoshinaga, Chihiro Ushiroda, T. Oku
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Supplemental feeding of 1,5-anhydro-D-glucitol prevents the onset and development of diabetes through the suppression of oxidative stress in KKAy mice
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来源期刊
Food Science and Technology Research
Food Science and Technology Research 工程技术-食品科技
CiteScore
1.40
自引率
0.00%
发文量
53
审稿时长
1.9 months
期刊介绍: ''Food Science and Technology Research'', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.
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