一种新的、连续的、在线的水气干燥系统的开发及其在干燥紫苏叶的同时保留其功能成分和抗氧化活性的应用

IF 0.7 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
T. Ogawa, Noriteru Tosa, Kozue Kobayashi, Hiromasa Tabata, Y. Ohta, Shuki Ishigami, Tsuyoshi Matsusaka, Mitsuhito Hasegawa, I. Sotome, Isobe Seiichiro
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摘要

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Development of a new, continuous, inline, Aqua-gas drying system and its application to drying perilla leaves while retaining the functional components and antioxidant activities
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来源期刊
Food Science and Technology Research
Food Science and Technology Research 工程技术-食品科技
CiteScore
1.40
自引率
0.00%
发文量
53
审稿时长
1.9 months
期刊介绍: ''Food Science and Technology Research'', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.
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