一种新的、连续的、在线的水气干燥系统的开发及其在干燥紫苏叶的同时保留其功能成分和抗氧化活性的应用

{"title":"一种新的、连续的、在线的水气干燥系统的开发及其在干燥紫苏叶的同时保留其功能成分和抗氧化活性的应用","authors":"T. Ogawa, Noriteru Tosa, Kozue Kobayashi, Hiromasa Tabata, Y. Ohta, Shuki Ishigami, Tsuyoshi Matsusaka, Mitsuhito Hasegawa, I. Sotome, Isobe Seiichiro","doi":"10.3136/fstr.fstr-d-22-00188","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development of a new, continuous, inline, Aqua-gas drying system and its application to drying perilla leaves while retaining the functional components and antioxidant activities\",\"authors\":\"T. Ogawa, Noriteru Tosa, Kozue Kobayashi, Hiromasa Tabata, Y. Ohta, Shuki Ishigami, Tsuyoshi Matsusaka, Mitsuhito Hasegawa, I. Sotome, Isobe Seiichiro\",\"doi\":\"10.3136/fstr.fstr-d-22-00188\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12332,\"journal\":{\"name\":\"Food Science and Technology Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Technology Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3136/fstr.fstr-d-22-00188\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Technology Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3136/fstr.fstr-d-22-00188","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}