Momoka Suzuki, Kentaro Matsumiya, H. Saeki, Y. Matsumura, Kimio Nishimura
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Development of glucose-conjugated chicken myofibrillar protein with the strongest superoxide anion radical scavenging activity using random-centroid optimization and maltotriose-conjugated ones
期刊介绍:
''Food Science and Technology Research'', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.