科萨人喝啤酒的文化、习俗和语义

Ethnology Pub Date : 2003-06-22 DOI:10.2307/3773800
P. Mcallister
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(Xhosa, ritual lexicon, beer-drinking register, indigenous commodities) ********** The social nature of consuming alcoholic beverages has received considerable attention from anthropologists, many of whom have noted the importance of the conversation that accompanies drinking and which provides vital clues to its significance (Frake 1972). However, the language associated with the process of producing, distributing, and consuming the beverage itself is a neglected topic, as is evident, for example, from Douglas's (1987) collection of essays on drinking behavior and Heath's (1987a and 1987b) extensive reviews of work on the social use of alcohol. Much of the ethnography of drinking, concerned as it is with social messages or the relationship between drinking and other social phenomena, has ignored the indigenous terminology associated with the beverage consumed, failing to document it or explicitly recognize its role in the construction of the analysis. (1) A variety of Xhosa beer-drinking terms are discussed in this article with a view to demonstrating how they contribute to an understanding of public beer-drinking events (hereafter referred to as beer-drinks). It becomes clear from a study of this kind that beer is not a homogeneous thing, but a social commodity that gives symbolic substance to a variety of ideas about moral and social relationships. Beer's status as a social commodity, based on its exchangeability, emerges in the nomenclature given to it and in the meaning and value attached to it in particular contexts. Expressed slightly differently, beer's social potential is fulfilled through the various naming and associated distribution (exchange) strategies applied to it. Through differentiating beer in a variety of ways and by linking it to other forms of symbolization based on the spatial and temporal features of beer-drinking encounters, the exchange and consumption of this alcoholic beverage are used by people to imaginatively construct their world. In this sense Xhosa beer-drinking is generally similar to the ritualized consumption of food in many parts of the world. As with feasting or other forms of ceremonial drinking such as kava in the Pacific, it facilitates the construction of identity and the negotiation of sociopolitical relationships (LeCount 2001; Turner 1992; Brison 2001). The fieldwork for this study was conducted among conservative Xhosa-speakers in Shixini ward or administrative area of the Willowvale district of South Africa's Eastern Cape Province, in what was formerly the Transkei. 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引用次数: 15

摘要

科萨农村的啤酒饮用与一种专门的词汇有关,这种词汇与在公共环境中生产、分销和仪式性地消费玉米啤酒有关。理解了这一点,就可以深入了解啤酒作为一种本土商品的地位,以及啤酒消费与社会政治和经济关系之间的联系。在正式的文化框架中,个人的能动性得以行使,对社会实践的反身性参与得以发生,特定仪式事件的意义得以协商。啤酒饮用登记是正式文化框架的一部分。(科萨语,仪式词汇,啤酒饮用登记表,土著商品)**********消费酒精饮料的社会性质受到了人类学家的相当大的关注,其中许多人已经注意到伴随饮酒的谈话的重要性,并为其意义提供了重要线索(Frake 1972)。然而,与生产、销售和消费饮料本身的过程相关的语言是一个被忽视的话题,这一点很明显,例如,从道格拉斯(1987)关于饮酒行为的论文集和希斯(1987a和1987b)对酒精的社会使用的广泛评论中可以看出。许多关于饮酒的民族志,关注的是社会信息或饮酒与其他社会现象之间的关系,忽略了与所消费饮料相关的土著术语,没有记录它,也没有明确认识到它在分析构建中的作用。(1)本文讨论了各种科萨啤酒饮用术语,目的是展示它们如何有助于理解公共啤酒饮用事件(以下简称啤酒饮料)。从这类研究中可以清楚地看出,啤酒不是一种同质的东西,而是一种社会商品,它为各种关于道德和社会关系的观念提供了象征性的实质。啤酒作为一种社会商品的地位,基于它的可交换性,体现在赋予它的术语和在特定语境中赋予它的意义和价值上。表达方式略有不同,啤酒的社会潜力是通过各种命名和相关的分销(交换)策略来实现的。通过各种方式对啤酒进行区分,并根据啤酒饮用的时空特征,将啤酒与其他形式的符号化联系起来,这种酒精饮料的交换和消费被人们用来想象性地建构他们的世界。从这个意义上说,科萨人喝啤酒通常与世界上许多地方的仪式化食物消费相似。与宴会或其他形式的礼仪性饮酒(如太平洋的卡瓦酒)一样,它促进了身份的构建和社会政治关系的谈判(LeCount 2001;特纳1992;Brison 2001)。本研究的实地调查是在南非东开普省Willowvale地区的Shixini区或行政区域的保守科萨语使用者中进行的,该地区以前是特兰斯凯。像其他讲科萨语的农村人一样,石溪尼人花很多时间参加各种各样的活动,喝自制的玉米啤酒(utywala或umqombothi)。因此,毫不奇怪,喝啤酒与一个专门的词典联系在一起,这是一组组成喝啤酒登记册的单词和术语。其中许多词只与啤酒有关,但也有一些是在啤酒饮料中创造性地用来产生特定语境含义的日常词汇。这个词典根据喝啤酒的不同阶段分为语义组。在这个过程中,很明显,这些词本身是一种精心设计的礼仪的一部分,用来赋予饮酒及其关系的文化意义。(2)作为农村科萨文化的一个方面,啤酒饮用词汇的形式化对啤酒的含义范围和使用方式施加了一定的限制。…
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Culture, practice, and the semantics of Xhosa beer-drinking
Rural Xhosa beer-drinking is associated with a specialized lexicon related to producing, distributing, and ritually consuming maize beer in communal settings. Understanding this provides important insights into the status of beer as an indigenous commodity and the link between its consumption and sociopolitical and economic relations. It is in relation to the formal cultural framework of which the beer-drinking register is part that individual agency is exercised and a reflexive engagement with social practice occurs, and through which the meaning of specific ritual events is negotiated. (Xhosa, ritual lexicon, beer-drinking register, indigenous commodities) ********** The social nature of consuming alcoholic beverages has received considerable attention from anthropologists, many of whom have noted the importance of the conversation that accompanies drinking and which provides vital clues to its significance (Frake 1972). However, the language associated with the process of producing, distributing, and consuming the beverage itself is a neglected topic, as is evident, for example, from Douglas's (1987) collection of essays on drinking behavior and Heath's (1987a and 1987b) extensive reviews of work on the social use of alcohol. Much of the ethnography of drinking, concerned as it is with social messages or the relationship between drinking and other social phenomena, has ignored the indigenous terminology associated with the beverage consumed, failing to document it or explicitly recognize its role in the construction of the analysis. (1) A variety of Xhosa beer-drinking terms are discussed in this article with a view to demonstrating how they contribute to an understanding of public beer-drinking events (hereafter referred to as beer-drinks). It becomes clear from a study of this kind that beer is not a homogeneous thing, but a social commodity that gives symbolic substance to a variety of ideas about moral and social relationships. Beer's status as a social commodity, based on its exchangeability, emerges in the nomenclature given to it and in the meaning and value attached to it in particular contexts. Expressed slightly differently, beer's social potential is fulfilled through the various naming and associated distribution (exchange) strategies applied to it. Through differentiating beer in a variety of ways and by linking it to other forms of symbolization based on the spatial and temporal features of beer-drinking encounters, the exchange and consumption of this alcoholic beverage are used by people to imaginatively construct their world. In this sense Xhosa beer-drinking is generally similar to the ritualized consumption of food in many parts of the world. As with feasting or other forms of ceremonial drinking such as kava in the Pacific, it facilitates the construction of identity and the negotiation of sociopolitical relationships (LeCount 2001; Turner 1992; Brison 2001). The fieldwork for this study was conducted among conservative Xhosa-speakers in Shixini ward or administrative area of the Willowvale district of South Africa's Eastern Cape Province, in what was formerly the Transkei. Like other rural Xhosa-speakers, people in Shixini spend a great deal time attending a wide variety of events associated with drinking home-brewed maize beer (utywala or umqombothi). It is no surprise, therefore, that beer-drinking is associated with a specialized lexicon, a set of words and terms that constitute a beer-drinking register. Many of these are found only in association with beer, but others are everyday words used creatively to produce specific contextual meanings at beer-drinks. This lexicon is divided below into semantic groups according to different phases of beer-drinking. In the process it becomes evident that the words themselves are part of an elaborate etiquette that is used to impart cultural significance to drinking and the relationships involved in it. (2) The formalization of a beer-drinking lexicon as an aspect of rural Xhosa culture imposes certain constraints on the range of meanings that may be associated with beer and restricts the uses to which it may be put. …
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