社交媒体使用的光明与黑暗:青少年的抑郁、焦虑和饮食态度

IF 0.9 4区 心理学 Q3 PSYCHOLOGY, MULTIDISCIPLINARY
Psihologija Pub Date : 2022-01-01 DOI:10.2298/psi210516001g
Alois Gherguț, A. Maftei, Ana Grigore Nicoleta
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引用次数: 2

摘要

在当前的研究中,我们探讨了社交网络活动、饮食态度(EA)、焦虑和抑郁之间的联系。我们采用了横截面设计。我们的样本由532名男性和女性组成,年龄在12至15岁之间(M = 13.55, SD = 0.90),来自罗马尼亚东部。我们使用三种不同的途径来分析我们的数据,以探索整体样本以及饮食失调(ED)风险组(n = 134)和非ED风险组(n = 398)样本的这些关系。结果表明,抑郁和焦虑症状在整体组和非ED风险组中部分介导了社交网络和饮食态度之间的关系,但在ED风险样本中没有作用。在控制性别的情况下,社交网络使用在整体组和非ED风险组中部分介导了焦虑、抑郁症状和饮食态度之间的关系,并且在高危ED样本中也发现了这种关系的总体中介效应。在有潜在ED症状的青少年中,与无风险样本相比,社交网络的使用似乎具有保护作用。目前的研究表明,社交网络的使用可能会增加那些没有患饮食失调风险的青少年形成不健康饮食态度的机会,但与此同时,它可能对已经出现这种症状的青少年起到保护作用(而不是有害作用)。研究结果讨论了其对青少年身心健康的临床和实际意义,特别是在COVID-19大流行期间,以及社交媒体使用对有ED症状的青少年的潜在保护作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The light and the dark side of social media use: Depression, anxiety, and eating attitudes among adolescents
In the current study, we explored the links between social networking activity, eating attitudes (EA), anxiety, and depression among adolescents. We used a cross-sectional design. Our sample consisted of 532 males and females, aged 12 to 15 (M = 13.55, SD = 0.90), from the Eastern side of Romania. We analyzed our data using three different pathways to explore these relationships on the overall sample, as well as the at-risk for eating disorders (ED) group (n = 134), and the non-ED-risk (n = 398) samples. The results suggested that depressive and anxiety symptoms partially mediated the relationship between social networking and eating attitudes in the overall group and in the not-at-risk for ED group, but not in the at-risk for ED sample. When controlling for gender, social networking use partially mediated the relationship between anxiety and depressive symptoms and eating attitudes in the overall group and the not-at-risk for ED group, and a total mediating effect within this relationship in the at-risk ED sample was also found. In adolescents with symptoms of potential ED, social networking use seemed to have a protective role compared to the not-at-risk sample. The present study suggested that social networking use might increase the chances of developing unhealthy eating attitudes in adolescents who are not-at risk to develop an eating disorder, but, at the same time, it might play a protective role (instead of a harmful one) for adolescents who already developed such symptoms. Results are discussed concerning their clinical and practical implication for adolescents' physical and mental health, especially during the COVID-19 pandemic, and the potential protective role of social media use for adolescents with ED symptoms.
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来源期刊
Psihologija
Psihologija PSYCHOLOGY, MULTIDISCIPLINARY-
CiteScore
2.10
自引率
8.30%
发文量
20
审稿时长
24 weeks
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