点击介导的具有肽-肽-类肽键的功能化糖脂合成

IF 1 4区 化学 Q4 CHEMISTRY, MULTIDISCIPLINARY
Anadi Singhamahapatra, Chinmayee Pattnaik, Prasad Kar, Chandra Nayak, Narayan Sahoo, Satyanarayan Sahoo
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引用次数: 0

摘要

本文描述了用Cu(I)催化咔嗒反应合成一类在键区和糖元部分有系统变化的新型糖脂。糖与聚糖部分之间的连接区域由酰胺、氨基三唑和5-苯甲酰三唑组成。糖脂的结构多样性通过在糖基部分加入几个极性肽折叠基团(如三唑、酰胺、肽或n -芳基肽)进一步放大。新设计的糖脂是由不同的肽键模拟物合并而成。本文报道了n -芳基类肽在糖脂合成中的首次应用。用不同的光谱和光谱分析方法对新合成的糖脂进行了表征。利用扫描电镜(SEM)分析了酰胺键和键区三唑环对糖脂形态的影响。利用密度泛函理论对糖脂的几何结构进行了优化,发现优化后的糖脂结构在势能面上最小。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Click mediated synthesis of functionalized glycolipids with peptide-peptoid linkages
The present work describes the synthesis of a new class of glycolipids with systematic variation in the linkage region as well as in the aglycon part using Cu(I) catalyzed click reaction. The linkage region between sugar and the aglycon part was diversified using amide, amido-triazole, and 5-benzoyl triazole moieties. The structural diversity of glycolipids was further amplified by incorporating several polar peptide foldamer groups such as triazole, amide, peptide, or N-aryl peptoid in the aglycon part of it. The newly designed glycolipids were derived from the amalgamation of different peptide bond mimics. This work reports the first use of N-aryl peptoid in the synthesis of glycolipids. The newly synthesized glycolipids were characterized using different spectroscopic and spectrometric analyses. The impact of the amide bond as well as the triazole ring in the linkage region on the morphology of the glycolipids was analyzed by comparing their self-assembly using SEM analysis. The geometries of the glycolipids were also optimized using density functional theory and the optimized structures were found to be minima in the potential energy surfaces.
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来源期刊
CiteScore
1.80
自引率
0.00%
发文量
76
审稿时长
1 months
期刊介绍: The Journal of the Serbian Chemical Society -JSCS (formerly Glasnik Hemijskog društva Beograd) publishes articles original papers that have not been published previously, from the fields of fundamental and applied chemistry: Theoretical Chemistry, Organic Chemistry, Biochemistry and Biotechnology, Food Chemistry, Technology and Engineering, Inorganic Chemistry, Polymers, Analytical Chemistry, Physical Chemistry, Spectroscopy, Electrochemistry, Thermodynamics, Chemical Engineering, Textile Engineering, Materials, Ceramics, Metallurgy, Geochemistry, Environmental Chemistry, History of and Education in Chemistry.
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