富含抗氧化剂的印度地中海食物对心力衰竭前期的影响:来自随机对照试验的荟萃分析结果

The open inflammation journal Pub Date : 2020-04-20 DOI:10.2174/1875041902008010001

Ram B Singh, Toru Takahashi, G. Fatima, Rie Horiuchi, J. Fedacko, Zuzana Hůzová, D. Gurín

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引用次数: 9

摘要

印度莫拉达巴德民事线Halberg医院和研究所，印度福冈大学人类环境医学研究生院，印度勒克瑙时代医学院，日本兵库县西宫城慕川女子大学，斯洛伐克特尔纳瓦特尔纳瓦大学生物系，斯洛伐克特尔纳瓦特尔纳瓦大学生物系，斯洛伐克特尔纳瓦特尔纳瓦大学医学部，斯洛伐克特尔纳瓦

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Effects of Antioxidant-rich Indo-mediterranean Foods on Pre-heart Failure: Results from the Meta-analysis of Randomized Controlled Trials.

Halberg Hospital and Research Institute, Civil Lines, Moradabad, India, Graduate School of Human Environmental Medicine, Fukuoka University, Fukuoka, Japan, Era Medical College, Lucknow, India, Mukogawa Women’s University, Nishinomiyacity, Hyogo Prefecture, Japan, Department of Medicine, Faculty of Medicine, PJ Safaric University, Kosice, Slovakia Department of Biology, Trnava university, Trnava, Slovakia Department of Biology, Faculty of Medicine, Trnava University, Trnava, Slovakia

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The open inflammation journal

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