牛奶和奶酪是人类感染的来源

IF 0.4 4区 农林科学 Q4 VETERINARY SCIENCES
H. Krukowski, H. Bis-Wencel, A. Prystupa
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引用次数: 0

摘要

受污染的食品,包括牛奶和奶制品,是健康问题的原因,从个人和家庭、人口或国家的角度来看都很重要。未经热处理的生牛奶和用它制成的奶酪可能是许多微生物的传播者,这些微生物对人类是危险的,可以在受感染的动物体内发现。食源性病原体,如空肠弯曲杆菌、沙门氏菌、单核细胞增生李斯特菌和有毒的大肠杆菌菌株,可能来自牛本身或其环境。这些微生物可以间接地从环境(不卫生)进入牛奶,也可以通过受感染动物的排泄物直接进入牛奶。本文介绍了牛奶(包括巴氏奶)和奶酪食用后引起食物中毒的主要食品病原体。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Milk and cheese as a source of human infection
Contaminated food, including milk and dairy products, is the cause of health problems, important both from the point of view of an individual and families, populations or countries. Raw milk that has not been thermally treated and the cheeses made from it can be transmitters of many microorganisms that are dangerous to humans and can be found in the body of an infected animal. Food borne pathogens such as Campylobacter jejuni, Salmonella spp., Listeria monocytogenes and toxic (STEC) strains of E. coli can come from the cow itself or from its environment. These microorganisms can enter the milk indirectly from the environment (insufficient hygiene) and directly as a result of excretion into the milk by an infected animal. The paper describes the most important food pathogens causing food poisoning after consumption of milk (including pasteurized milk) and cheese.
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来源期刊
CiteScore
0.80
自引率
0.00%
发文量
73
审稿时长
4-8 weeks
期刊介绍: "Medycyna Weterynaryjna" publishes various types of articles which are grouped in the following editorial categories: reviews, original studies, scientific and professional problems, the history of veterinary medicine, posthumous memoirs, as well as chronicles that briefly relate scientific advances and developments in the veterinary profession and medicine. The most important are the first two categories, which are published with short summaries in English. Moreover, from 2001 the editors of "Medycyna Weterynaryjna", bearing in mind market demands, has also started publishing entire works in English. Since 2008 the periodical has appeared in an electronic version. The following are available in this version: summaries of studies published from 1999 to 2005, full versions of all the studies published in the years 2006-2011 (in pdf files), and full versions of the English studies published in the current year (pdf). Only summaries of the remaining studies from the current year are available. In accordance with the principles accepted by the editors, the full versions of these texts will not be made available until next year. All articles are evaluated twice by leading Polish scientists and professionals before they are considered for publication. For years now "Medycyna Weterynaryjna" has maintained a high standard thanks to this system. The review articles are actually succinct monographs dealing with specific scientific and professional problems that are based on the most recent findings. Original works have a particular value, since they present research carried out in Polish and international scientific centers.
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