{"title":"膳食抗氧化剂的抗炎作用","authors":"Ferhan Girgin Sagin and Eser Yildirim Sozmen","doi":"10.2174/1568014043483535","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88233,"journal":{"name":"Current medicinal chemistry. Anti-inflammatory & anti-allergy agents","volume":"3 1","pages":"19-30"},"PeriodicalIF":0.0000,"publicationDate":"2004-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2174/1568014043483535","citationCount":"11","resultStr":"{\"title\":\"Anti-inflammatory Effects of Dietary Antioxidants\",\"authors\":\"Ferhan Girgin Sagin and Eser Yildirim Sozmen\",\"doi\":\"10.2174/1568014043483535\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":88233,\"journal\":{\"name\":\"Current medicinal chemistry. Anti-inflammatory & anti-allergy agents\",\"volume\":\"3 1\",\"pages\":\"19-30\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2004-02-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.2174/1568014043483535\",\"citationCount\":\"11\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current medicinal chemistry. Anti-inflammatory & anti-allergy agents\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2174/1568014043483535\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current medicinal chemistry. Anti-inflammatory & anti-allergy agents","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1568014043483535","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 11