用数学规划方法预测肉制品质量

{"title":"用数学规划方法预测肉制品质量","authors":"A. Lisitsyn, M. Nikitina, A. Zakharov, E. B. Sus, V. Nasonova, L. I. Lebedeva","doi":"10.21323/2414-438x-2016-1-1-75-90","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31267,"journal":{"name":"Teoria i Praktika Pererabotki Masa","volume":"1 1","pages":"75-90"},"PeriodicalIF":0.0000,"publicationDate":"2016-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"PREDICTION OF MEAT PRODUCT QUALITY BY THE MATHEMATICAL PROGRAMMING METHODS\",\"authors\":\"A. Lisitsyn, M. Nikitina, A. Zakharov, E. B. Sus, V. Nasonova, L. I. Lebedeva\",\"doi\":\"10.21323/2414-438x-2016-1-1-75-90\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":31267,\"journal\":{\"name\":\"Teoria i Praktika Pererabotki Masa\",\"volume\":\"1 1\",\"pages\":\"75-90\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-06-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Teoria i Praktika Pererabotki Masa\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21323/2414-438x-2016-1-1-75-90\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Teoria i Praktika Pererabotki Masa","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21323/2414-438x-2016-1-1-75-90","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}