{"title":"一项试点研究的结果:营养教育远程访问促进青少年健康饮食习惯","authors":"Sabrina Spencer, C. Arthur","doi":"10.17756/jocd.2021-045","DOIUrl":null,"url":null,"abstract":"Methods: Students 5th-8th grade from six public schools in rural areas of Arkansas voluntarily participated in a tele-visit nutrition education intervention. Students could have participated in up to seven tele-visit sessions over 6-months. Televisits consisted of a 20-minute one-on-one session addressing a specific nutritionrelated topic. A 16-item retrospective questionnaire assessed dietary behaviors after then before intervention. Wilcoxon signed-rank and exact sign tests assessed for significant differences in number of days per week fruits, vegetables, sugary beverages, caffeinated beverages, milk, and water were consumed before and after intervention.","PeriodicalId":87308,"journal":{"name":"Journal of obesity and chronic diseases","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Findings from a Pilot-Study: Nutrition Education Tele-Visits to Promote Healthy Dietary Habits among Adolescents\",\"authors\":\"Sabrina Spencer, C. Arthur\",\"doi\":\"10.17756/jocd.2021-045\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Methods: Students 5th-8th grade from six public schools in rural areas of Arkansas voluntarily participated in a tele-visit nutrition education intervention. Students could have participated in up to seven tele-visit sessions over 6-months. Televisits consisted of a 20-minute one-on-one session addressing a specific nutritionrelated topic. A 16-item retrospective questionnaire assessed dietary behaviors after then before intervention. Wilcoxon signed-rank and exact sign tests assessed for significant differences in number of days per week fruits, vegetables, sugary beverages, caffeinated beverages, milk, and water were consumed before and after intervention.\",\"PeriodicalId\":87308,\"journal\":{\"name\":\"Journal of obesity and chronic diseases\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of obesity and chronic diseases\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17756/jocd.2021-045\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of obesity and chronic diseases","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17756/jocd.2021-045","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Findings from a Pilot-Study: Nutrition Education Tele-Visits to Promote Healthy Dietary Habits among Adolescents
Methods: Students 5th-8th grade from six public schools in rural areas of Arkansas voluntarily participated in a tele-visit nutrition education intervention. Students could have participated in up to seven tele-visit sessions over 6-months. Televisits consisted of a 20-minute one-on-one session addressing a specific nutritionrelated topic. A 16-item retrospective questionnaire assessed dietary behaviors after then before intervention. Wilcoxon signed-rank and exact sign tests assessed for significant differences in number of days per week fruits, vegetables, sugary beverages, caffeinated beverages, milk, and water were consumed before and after intervention.
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