饲粮中添加谷氨酰胺对冷应激下肉鸡发酵期抗氧化能力的改善作用

IF 0.5 4区 生物学 Q4 ZOOLOGY
Wenfang Lou
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引用次数: 0

摘要

1九江学院制药与生命科学系,九江2江西农业大学动物科学技术学院,江西省动物营养重点实验室,营养饲料开发工程研究中心,南昌3安徽科技大学动物科学学院,凤阳4农业大学兽医科学学院,白沙瓦
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ameliorative Effect of Dietary Glutamine on Antioxidant Capacity of Broiler Chicks During Starter Phase Under Cold Stress
1Department of Pharmaceutical and Life Sciences, Jiujiang University, Jiujiang, China 2College of Animal Science and Technology, Jiangxi Agriculture University, Jiangxi Province Key Laboratory of Animal Nutrition, Engineering Research Center of Nutritional Feed Development, Nanchang, China 3College of Animal Science, Anhui Science and Technology University, Fengyang, China 4College of Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan
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来源期刊
Pakistan Journal of Zoology
Pakistan Journal of Zoology 生物-动物学
CiteScore
1.10
自引率
16.70%
发文量
306
审稿时长
4.5 months
期刊介绍: Pakistan Journal of Zoology (Pakistan J. Zool.) publishes original articles in English on all aspects of animal life. Generally these articles will be in, or related to one of the following subject areas: Physiology, Cell Biology, Molecular Biology, Genetics, Bioinformatics, Toxicology, Forensic Science, Developmental Biology, Entomology, Parasitology, Microbiology, Biotechnology, Pathology, Palaeontology. Taxonomy, Environmental Biology, Wildlife, Fisheries, Vertebrate and Invertebrate Morphology. Additionally, the journal considers research on health and clinical studies. Short communications are regularly considered, however, uninvited review articles, first records/reports of known species, case reports/studies and survey reports are not published in Pakistan Journal of Zoology.
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